If breakfast is your favorite meal of the day, this recipe will make your mornings even better. These Belgian waffles are light and airy inside with a perfectly crisp golden exterior. The subtle infusion of Irish cream gives them a rich, irresistible flavor that sets them apart from your average waffle. Enjoy them plain for a simple treat, or take them to the next level with fresh fruit, a dusting of powdered sugar, and a swirl of whipped cream. Whether it’s a lazy weekend morning or a holiday brunch, these waffles will have everyone asking for seconds.
YIELD
6 servings
PREP TIME
10 Min
COOK TIME
5 Min
METHOD
Griddle
Ingredients for Fluffy Irish Cream Belgian Waffles
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2 cups (240 g) all-purpose flour
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1 Tbsp (12 g) white sugar
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1 Tbsp (12 g) baking powder
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1/4 tsp (1 g) salt
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1/4 tsp (1 g) cinnamon
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1 cup (240 ml) milk (whole or 2%)
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3/4 cup (180 ml) Irish cream liqueur (or Irish cream coffee creamer)
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1 tsp (5 ml) vanilla extract
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2 extra-large eggs (or 3 small)
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2 Tbsp (30 ml) vegetable oil
How to Make Fluffy Irish Cream Belgian Waffles
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In one bowl, mix all dry ingredients: flour, sugar, baking powder, salt, and cinnamon.
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In another bowl, whisk together the milk, Irish cream, vanilla, eggs, and vegetable oil until smooth.
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Pour the wet mixture into the dry ingredients and stir until just moistened—avoid overmixing to keep the waffles light.
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Preheat your Belgian waffle maker and pour in a little over 1 cup (240 ml) of batter per waffle. Cook for about 4 minutes, or according to your waffle maker’s instructions.
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Once cooked, dust lightly with powdered sugar and top with your favorite fruit or whipped cream before serving.
Conclusion:
These Irish cream Belgian waffles are more than just breakfast—they’re a reason to slow down and savor the morning. With their tender interior, crispy exterior, and gentle hint of Irish cream, they feel indulgent without being overly sweet. Serve them with toppings to suit the season, and you’ll have a recipe that becomes a cherished weekend tradition.
