This delightful dish features Fritos Scoops corn chips as the base, generously coated with homemade sloppy joe goodness and crowned with cheddar cheese, sour cream, and fresh veggies. It’s the perfect way to savor the best part of a sloppy joe – the flavorful leftovers – in a creative and satisfying form!
The Sloppy Joe Foundation
Our journey into Sloppy Joe Nachos begins with a scrumptious sloppy joe made from ground beef. Forget about canned sloppy joe sauce – this recipe showcases how effortlessly you can create a delicious mixture using basic pantry ingredients. Whether served on a bun or as part of this nacho extravaganza, this sloppy joe recipe is a keeper!
Choosing the Right Chips
While there was a heated debate about the choice of chips, Fritos Scoops corn chips emerged as the triumphant winner for their sturdy structure that holds up under the weight of the ingredients. However, feel free to opt for tortilla chip scoops if you prefer. The key is to select chips that can withstand the layers of flavor about to be piled on.
The Cheesy Component
Sharp cheddar cheese is our cheese of choice for these nachos, offering a rich and robust flavor that perfectly complements the Sloppy Joe base. Nevertheless, feel free to experiment with your favorite cheese or a blend of cheeses for a personalized touch.
Toppings Galore
While toppings are optional, they add a burst of freshness and crunch to your Sloppy Joe Nachos. Sour cream, green onions, tomatoes, and jalapeno peppers are our top picks, but you can customize the toppings to suit your taste. For a communal serving approach, consider placing the toppings in small dishes on the side, allowing everyone to personalize their nacho experience.
How to Assemble Sloppy Joe Nachos
- Preheat the oven: Set the oven to 400°F (200°C).
- Prepare the Sloppy Joes: Cook ground beef and onions in a skillet until the beef is browned. Drain excess fat, then add garlic powder, mustard, ketchup, brown sugar, and water. Mix until combined, season with salt and pepper to taste.
- Assemble the Nachos: On a baking sheet, arrange a single layer of Fritos Scoops. Top with the Sloppy Joe mixture and shredded cheddar cheese.
- Broil the Nachos: Place the baking sheet in the broiler for 2-3 minutes, allowing the cheese to melt and bubble. Keep a close eye to prevent burning.
- Add Toppings: Once melted, embellish your Sloppy Joe Nachos with sour cream, green onions, tomatoes, and jalapeno peppers. Serve immediately and relish this Tex-Mex delight!
Ingredients:
Sloppy Joe:
- 1 pound (454 g) ground beef
- 1/4 cup (60 g) chopped onion
- 1/2 teaspoon garlic powder
- 1 teaspoon yellow mustard
- 3/4 cup (180 g) ketchup
- 1 tablespoon brown sugar
- 1/2 cup (120 ml) water
- Salt and pepper, to taste
Nachos:
- 1 bag (9.25 ounces / 262 g) Fritos Scoops corn chips
- 2 cups (200 g) sharp cheddar cheese, shredded
- 1/4 cup (60 ml) sour cream, optional for topping
- 2-3 green onions, diced (optional)
- 1 roma tomato, diced (optional)
- 1 medium jalapeno pepper, diced (optional)
Instructions:
- Preheat the oven to 400°F (200°C).
Sloppy Joes:
- In a medium skillet over medium heat, cook the ground beef and onions until the beef is no longer pink. Drain.
- Stir in the garlic powder, mustard, ketchup, brown sugar, and water, mixing until combined. Add salt and pepper, to taste.
Assembly:
- Place a thin layer of Fritos Scoops on a baking sheet.
- Top Fritos with sloppy joe mixture and cheese.
Broil:
- Place the baking sheet in the broiler for 2-3 minutes or until the cheese is melted and bubbly. Watch carefully to avoid burning.
Add Toppings:
- Top with sour cream, onions, tomatoes, and jalapenos. Serve immediately and enjoy your Tex-Mex culinary creation!
