Crafting your own luscious Sea Salted Caramel Drizzle might seem like a culinary challenge, but fear not! This ten-minute recipe will have you whipping up the most delectable, velvety caramel sauce – a symphony of buttery richness and salty perfection.
Amidst the hustle of daily wholesome meals for the family, sometimes a touch of indulgence is just what the heart desires. Desserts, after all, are more than nourishment for the body; they’re a delight for the soul and a feast for the eyes. Prepare to embark on a journey that tantalizes your taste buds and brightens your spirit. From the very first sight of this caramel sauce cascading over a dessert, you’ll feel an irresistible urge to dive into creating your very own batch. Brace yourself, for you’re about to uncover the simplicity of making this mouthwatering sea salted caramel sauce.
Whisking together sugar and corn syrup sets the stage. As the mixture dances over medium-high heat, an enchanting alchemy unfolds. Initially, a pristine white hue emerges, painting a canvas of anticipation. Then, like the stroke of a culinary artist’s brush, it transforms into a captivating caramel symphony.
Here comes the culinary crescendo – a dance of flavors. As you introduce the butter and whisk, the sauce performs an energetic ballet, bubbling with fervor. Fear not the lively boil; it’s all part of the enchantment. Just as flavors meld and dance, add the whole milk, stirring until the texture becomes an epitome of smooth harmony. The finale calls for the star ingredient – a dash of sea salt that elevates this creation to a symphony of sweet and savory notes.
Allow this creation to cool, its aroma a tantalizing prelude to the delight that awaits. Gently pour the sea salted caramel drizzle over your chosen desserts, letting it cascade in velvety waves. For the ultimate sensory journey, sprinkle a pinch more of sea salt atop the drizzle, an invitation to savor the symphony of flavors.
- 1/2 cup granulated sugar
- 2 tablespoons homemade corn syrup (from this recipe)
- 1/2 cup unsalted butter
- 1 tablespoon whole milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt (additional for garnish)
In a saucepan, combine the granulated sugar and homemade corn syrup.
Over medium-high heat, stir the mixture constantly. At first, it’ll display a pristine white shade.
Watch as the transformation begins, the mixture turning into a captivating light caramel hue.
As the caramel color deepens, introduce the unsalted butter and whisk it in. The vigorous boiling is part of the magic.
Embrace the culinary ballet, adding whole milk while stirring until the concoction achieves a velvety, harmonious blend.
The star of the show arrives – sprinkle sea salt, infusing sweet with a tantalizing touch of savory.
Allow your creation to cool, then unleash its enchantment by drizzling it over your chosen desserts.
To enhance the visual and taste experience, sprinkle a pinch more of sea salt over the drizzle.
Prepare to immerse yourself in a symphony of flavors – a sea salted caramel drizzle that’s not just an accompaniment, but a masterpiece on its own.
Savor and enjoy!