This dish combines crispy, golden cube steaks with savory pasta sauce and melted mozzarella, creating a meal that feels gourmet without all the hassle. The addition of a sprinkle of Parmesan and fresh herbs brings everything together beautifully. Serve it over your favorite pasta for a hearty and satisfying meal that will please even the pickiest eaters.
The beauty of this recipe is in its simplicity. With just a few ingredients, you can create a dish that reminds you of traditional Italian flavors. Serve it with garlic bread or a side salad to complete your meal and make it extra special.
Ingredients for Cube Steak Parmesan Over Spaghetti
- 1 package cubed steak (large family pack) (about 1.4-1.8 kg)
- 1 box Panko bread crumbs (8 oz) (225 grams)
- 5 large eggs
- 2 cans Hunts pasta sauce (garlic & herb, 26 oz each) (2 x 740 grams)
- 3 tablespoons dried oregano (10 grams)
- 3 tablespoons dried basil (10 grams)
- 1 tablespoon garlic powder (8 grams)
- 2 teaspoons salt (10 grams) and pepper (2 grams)
- 1 package mozzarella cheese slices (about 200 grams)
- 4 tablespoons parsley flakes (for topping) (8 grams)
- 1 package pasta of choice (spaghetti or any other type, 500 grams)
- 1 can grated Parmesan cheese (120 grams)
Step-by-Step Instructions for Cube Steak Parmesan Over Spaghetti
- Preheat the Oven: Set the oven to 350°F (175°C). In a large bowl, combine the two cans of Hunt’s pasta sauce with 2 tablespoons of oregano, basil, garlic powder, and Parmesan cheese. Mix well.
- Heat the Sauce: To bring out the flavors, microwave the sauce mixture for about 5 minutes, stirring halfway through. Set aside.
- Season the Steaks: Season the tenderized cube steaks with salt and pepper, then set them aside.
- Prepare the Egg Wash: In a separate bowl, whisk the eggs and use them as your egg wash.
- Set Up Dipping Stations: Prepare two 9×13 inch (23×33 cm) baking pans—one with Panko bread crumbs and the other with the egg wash.
- Heat Oil in Skillet: In a large frying pan, add about 1 inch (2.5 cm) of vegetable oil and heat it on medium-high.
- Dredge the Steaks in Egg Wash: Dip the seasoned cube steaks into the egg wash, making sure they are fully coated.
- Coat with Panko Crumbs: Next, coat both sides of the steaks with the Panko bread crumbs.
- Fry the Steaks: Fry the steaks in the hot oil until they are golden brown on both sides, about 6-7 minutes per side.
- Sprinkle with Parmesan: Once the steaks are browned, remove them from the skillet and sprinkle a generous portion of Parmesan cheese on top of each one. Set aside until all steaks are cooked.
- Add Sauce to the Steaks: Place the fried steaks in a 9×13 inch (23×33 cm) glass baking dish and pour a little of the sauce over each steak, just enough to cover the top.
- Top with Mozzarella: Place a slice of mozzarella cheese on top of each steak.
- Add More Sauce: Spoon a little more sauce over the cheese.
- Garnish: Sprinkle parsley flakes and the remaining oregano over the steaks.
- Bake: Place the dish in the oven and bake for 25 minutes, or until the cheese is melted and bubbly.
- Cook the Pasta: While the steaks are baking, prepare your pasta according to the package instructions.
- Serve: Once the steaks are ready, place a serving of pasta on each plate. Top with a cube steak and additional sauce, if desired.
- Note: For a complete meal, serve with homemade garlic bread and a fresh salad of your choice.
This cube steak parmesan over spaghetti is a quick, delicious, and satisfying meal that’s perfect for busy weeknights or when you’re craving a taste of Italy. The crispy, flavorful cube steaks paired with rich tomato sauce and melted cheese create a dish that everyone will love. Serve it over pasta and enjoy a comforting, hearty dinner in no time. Add a side of garlic bread and a salad to complete the meal and you’ve got yourself a fantastic dinner the whole family will enjoy!
