Skip the fast food and frozen store-bought nuggets—these Crispy Homemade Chicken Nuggets are a game-changer! They are easy to make, incredibly flavorful, and have the perfect crunch. The juicy, tender chicken inside is coated with a crispy, golden crust, seasoned to perfection. Whether you’re making them for a quick dinner, a kid-friendly meal, or even as a party snack, these homemade nuggets will be a guaranteed hit. Serve them with your favorite dipping sauce, and you’ll never go back to store-bought nuggets again!
Ingredients for Crispy Homemade Chicken Nuggets
- 2 to 3 packages boneless, skinless chicken tenders (about 1.5 to 2 pounds / 700 to 900 grams)
- All-purpose flour (amount varies)
- 2 to 3 dashes garlic powder
- 2 to 3 dashes onion powder
- 2 to 3 dashes salt and pepper
- 2 to 3 dashes Mrs. Dash Original Table Blend
- 2 to 3 dashes Emeril’s Original Seasoning
- 2 to 3 dashes Mrs. Dash Chicken Seasoning
- 1 can Italian-style bread crumbs (about 15 ounces / 425 grams)
- 2 eggs
- 1 to 1 1/2 cups milk (about 240 to 360 milliliters)
- Olive oil, for frying (amount varies)
How to Make Crispy Homemade Chicken Nuggets
Test Kitchen Tip:
- We tested this recipe using 2 packages of chicken tenders. For that amount, we used 1 cup (120 grams) of flour and 1 cup (120 grams) of bread crumbs.
- Prepare the chicken: Cut the chicken tenders into bite-sized chunks and set them aside.
- Set up your breading station: Use three medium to large bowls. In the first bowl, whisk together the milk and eggs. In the second bowl, combine the flour and all the seasonings. Place the bread crumbs in the third bowl.
- Bread the chicken: First, dredge the chicken pieces in the seasoned flour. Then dip them into the egg mixture, ensuring each piece is fully coated. Finally, roll them in the bread crumbs, pressing gently so the crumbs stick well.
- Let the nuggets rest: Arrange the breaded chicken nuggets on a large platter and let them sit for a few minutes before frying. This helps the breading adhere, creating a crispier texture.
- Fry the nuggets: Heat olive oil in a deep skillet or a fryer. Once the oil is hot, carefully place the nuggets into the oil. Fry until golden brown, ensuring they are cooked through.
- Drain and serve: Remove the nuggets from the oil and drain them on paper towels to absorb excess oil. Serve warm with your favorite dipping sauces.
These Crispy Homemade Chicken Nuggets are a must-try for any home cook looking for a simple yet flavorful meal. With the perfect balance of seasonings and a crispy, golden-brown crust, they’re better than anything you’ll find at a drive-thru. Whether paired with classic ketchup, honey mustard, or ranch dressing, these nuggets will quickly become a go-to recipe in your kitchen. Try them out today, and watch your family fall in love with homemade nuggets!
