Craving a hearty, comforting meal that’s easy to prepare? This slow cooker chicken and dumplings recipe is the perfect answer. With tender, shredded chicken simmered in a creamy broth and topped with fluffy, biscuit-style dumplings, it’s a dish that warms the soul.
This recipe comes together effortlessly, making it ideal for busy weeknights or lazy weekends. The slow cooker does all the heavy lifting, ensuring the chicken is perfectly cooked and infused with flavor. If you prefer a thinner consistency, simply add an extra can of chicken broth to achieve your desired texture.
Ingredients for Slow Cooker Chicken and Dumplings
- 1 lb (450 g) boneless chicken breast or chicken loins
- 2 cans (10.5 oz each, or 300 g each) cream of chicken soup
- 1 can (14 oz, or 400 ml) chicken broth
- 1/2 tsp salt (divide and sprinkle evenly on both sides of the chicken)
- 1/4 tsp pepper (sprinkle evenly on both sides of the chicken)
- 1/2 stick (4 Tbsp or 55 g) butter, cubed
- 1/2 cup (120 ml) diced onion (Vidalia recommended)
- 1 can (16 oz, or 450 g) biscuits, cut into bite-sized cubes (makes about 9 dumplings)
Step-by-Step Instructions for Slow Cooker Chicken and Dumplings
- Spray the inside of your slow cooker with non-stick cooking spray (optional). Place the seasoned chicken breasts into the slow cooker and turn it on high.
- Add the cream of chicken soup, chicken broth, cubed butter, and diced onion to the slow cooker. Stir to combine. Cover and cook on low for 6-8 hours or on high for 4 hours.
- Once the cooking time is complete, use two forks to shred the chicken directly in the slow cooker. Mix well to distribute the chicken throughout the creamy base.
- Add the diced biscuit pieces to the slow cooker and stir gently. Cover and cook for an additional 30 minutes to 1 hour, or until the dumplings are fully cooked and fluffy.
Final Thoughts
This slow cooker chicken and dumplings recipe is the epitome of comfort food—rich, creamy, and satisfying. It’s a dish the whole family will enjoy, and it’s simple enough for even the busiest cooks. Customize it to your liking by adding vegetables or adjusting the broth’s thickness for a lighter consistency.
Serve it with a fresh salad or steamed vegetables to complete the meal. Whether you’re looking for a quick dinner solution or a dish that makes the house smell amazing all day, this recipe is sure to become a favorite.
