Grilled pork tenderloin with sun-dried tomatoes

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The pork in this recipe is amazingly delicious and flavorful! Be sure to try cooking it this way and you won’t regret it!

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Grilled pork tenderloin with sun-dried tomatoes

INGREDIENTS

  • pork loin 1 pc
  • fresh rosemary-6 sprigs
  • spice mix “Italian herbs with Himalayan salt”-1 tsp.
  • olive oil

for garnish

  • tomatoes
  • olive oil
  • Italian herb mix with Himalayan salt1 tsp.

STEP BY STEP RECIPE

Rub the pork loin with the spice mix “Italian herbs”, drizzle with olive oil, cover with fresh rosemary and tie with cooking floss.

Grilled pork tenderloin with sun-dried tomatoes

Wrap the meat in cling film and put it in the refrigerator overnight.

Grilled pork tenderloin with sun-dried tomatoes

Prepare the sun-dried tomatoes in advance. Cut them into 4 pieces, remove the seeds.

Grilled pork tenderloin with sun-dried tomatoes

Place on a baking tray, season with Italian herbs and garlic, put the tray in a warm oven and leave for 3-4 hours.

Transfer the cooked tomatoes to a salad bowl and pour the olive oil, add fresh garlic.

The meat should preferably be sealed before you send it to the grill. You can do this on an open fire, but it is more convenient in a pan, lightly greasing it with olive oil.

Grilled pork tenderloin with sun-dried tomatoes

Then transfer the meat to the grill and, turning constantly, cook it until tender. You can determine the degree of doneness according to your taste.

Grilled pork tenderloin with sun-dried tomatoes

Serve the meat with sun-dried tomatoes and red dry wine.

Grilled pork tenderloin with sun-dried tomatoes

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