Forget store-bought hummus! Once you try this smooth and flavorful roasted red pepper hummus, you’ll never look back. Packed with wholesome ingredients and a smoky, zesty kick, this healthy dip is perfect for snacking, spreading, or sharing. It’s easy to make and versatile enough to suit any occasion.
Whether served with fresh veggies, pita bread, or crackers, this recipe is sure to become a staple in your kitchen. Let’s dive in and create your new favorite dip!
Ingredients for Roasted Red Pepper Hummus
- 1 can (19 oz.) chickpeas: drained and rinsed
- 6 oz. jarred roasted red peppers: reserve the juice
- 3 tablespoons freshly squeezed lemon juice
- 1 1/2 tablespoons tahini
- 2 large garlic cloves: pressed
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper: or adjust to taste
- 1 pinch Himalayan sea salt
- 1 teaspoon extra virgin olive oil
- 1 tablespoon fresh parsley: finely chopped
How to Make Roasted Red Pepper Hummus
Step 1: Blend the Ingredients
In a food processor fitted with a blade attachment, combine the chickpeas, roasted red peppers, lemon juice, tahini, garlic, cumin, cayenne pepper, salt, and olive oil.
Pulse for about 60 seconds, then process continuously for 1 to 2 minutes, or until the mixture is smooth and creamy.
If the hummus seems too thick or if small chunks of chickpeas remain, add 1 to 3 tablespoons of the reserved red pepper juice, one tablespoon at a time, until you reach your desired consistency.
Step 2: Chill and Garnish
Transfer the hummus to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, finely chop 1 tablespoon of the roasted red peppers and sprinkle them over the hummus. Create a small well in the center and garnish with the chopped peppers and fresh parsley for an attractive presentation.
Step 3: Serve and Enjoy
Serve your roasted red pepper hummus with pita bread, pita chips, crackers, or an assortment of fresh vegetables for dipping.
Notes and Storage Tips
Store any leftover hummus in an airtight container in the refrigerator for up to one week.
Customize your hummus by adjusting the amount of cayenne pepper or adding a drizzle of olive oil before serving for extra richness.
This roasted red pepper hummus is a game-changer for anyone who loves creamy, savory, and smoky flavors. It’s quick to make, endlessly adaptable, and brimming with wholesome ingredients.
Whether you’re entertaining guests or enjoying a quiet night at home, this hummus is the perfect addition to your snack table. With its vibrant color and bold taste, it’s as delightful to serve as it is to eat.
Make a batch today and savor the satisfaction of homemade perfection. Happy dipping!
