Transform your weeknight dinner with this luxurious and flavorful pasta sauce. Packed with roasted red peppers, sun-dried tomatoes, and a creamy base, it’s a perfect combination of indulgence and simplicity. Whether you’re feeding your family or impressing guests, this recipe is bound to become a favorite.
Ingredients for Creamy Roasted Red Pepper and Sun-Dried Tomato Pasta Sauce
- 1/2 cup oil-packed sun-dried tomatoes, drained (reserve the oil) (120 mL)
- Olive oil, as needed
- 1/2 cup red onions, finely chopped (80 grams)
- 1/2 cup roasted red peppers, chopped (120 grams)
- 5 large cloves garlic, pressed
- 1/2 teaspoon red pepper flakes (2 grams)
- 2 cups heavy cream, 35% fat (480 mL)
- 1 teaspoon dried basil (2 grams)
- 1 1/2 teaspoons cornstarch mixed with 1/2 cup cold water (6 grams + 120 mL)
- Pasta of your choice (e.g., rigatoni, penne), cooked
Step-by-Step Instructions to Make Creamy Roasted Red Pepper and Sun-Dried Tomato Pasta Sauce
- Prepare the Oil: Measure the reserved oil from the sun-dried tomatoes to make 1 1/2 tablespoons (25 mL). If you don’t have enough, top it up with olive oil.
- Sauté the Vegetables: Heat the oil in a saucepan over medium heat. Add the red onions and sauté for about 2 1/2 minutes. Stir in the sun-dried tomatoes and cook for another 2 minutes. Next, add the roasted red peppers and garlic, and sauté for an additional 1 minute.
- Create the Sauce Base: Sprinkle in the red pepper flakes and stir well to combine. Pour in the heavy cream, stirring constantly. Increase the heat to medium-high and bring the mixture to a gentle simmer.
- Thicken the Sauce: Once simmering, lower the heat to medium-low and let the sauce cook for 5 minutes, stirring occasionally. Add the dried basil and the cornstarch mixture. Stir for about 1 minute, or until the sauce thickens to your desired consistency.
- Combine with Pasta: Add your cooked pasta to the saucepan and stir to coat thoroughly with the sauce. Serve immediately for best results.
Serving Suggestions and Variations
This recipe serves four. For a protein-packed variation, add diced chicken breast or chopped, cooked pancetta to the sauce. Pair the dish with a side of garlic bread or a crisp green salad for a complete meal.
This creamy roasted red pepper and sun-dried tomato pasta sauce is a surefire way to elevate your pasta nights. Its rich, savory flavors come together quickly, making it ideal for busy schedules without compromising on taste. Once you’ve tried this recipe, it’ll undoubtedly become a regular part of your rotation. Experiment with different types of pasta or proteins to make it your own!
Enjoy every bite of this creamy, comforting dish that’s bursting with bold flavors.
