Discover how to make this simple and delicious Oreo Fluff—a perfect treat for barbecues, gatherings, or whenever you’re craving something sweet! This easy Oreo dessert is so delightful that I even created an entire Oreo Brownie Dessert featuring it as the star ingredient.
Ingredients and Substitutions
Cream Cheese: Allow the cream cheese to come to room temperature before preparing this dessert. This ensures a smooth and creamy texture for your Oreo Fluff.
Sweetened Condensed Milk: This adds sweetness and creaminess to the dessert. Be sure not to substitute with evaporated milk, as it won’t provide the same richness.
Whipped Topping: While homemade whipped topping is ideal for this recipe, store-bought whipped topping works just as well.
Oreo Cookies: I used double-stuffed Oreo cookies for extra creaminess, but regular Oreos are perfectly fine. For a fun twist, try using Mint Oreos and add 1-2 drops of green food coloring to create a Mint Oreo Fluff!
What Does Oreo Fluff Taste Like?
You might find this description unexpected, but Oreo Fluff tastes remarkably like slightly melted cookies and cream ice cream. When I first tasted this easy dessert, I was struck by its creamy, silky, and velvety smooth texture, punctuated by delightful chunks of Oreo cookies throughout. It’s a heavenly experience for any Oreo lover!
How to Serve Oreo Fluff
Warm or chilled—that is the question. We enjoyed this Oreo Fluff both ways, making it an ideal dessert for barbecues or events where food may sit out for a while. Personally, I prefer it chilled. As it reminds me of cookies and cream ice cream, serving it cold makes it an extra special treat!
How to Store Oreo Fluff
Store this delectable treat in an airtight container in the refrigerator for 3-4 days. This makes it a convenient make-ahead dessert for parties or satisfying your sweet tooth throughout the week.
Can I Make an Oreo Fluff Pie?
Absolutely! Simply prepare your favorite pie crust (an Oreo crust is highly recommended) and pour the Oreo Fluff into it. If you’re making it into a pie, I suggest serving it chilled and topping it with some whipped topping. Some people like to add 2 cups of mini marshmallows for extra texture and sweetness—I certainly wouldn’t complain about that!
Ingredients
- 8 ounces (230 grams) cream cheese, at room temperature
- 14 ounces (400 grams) sweetened condensed milk (1 can)
- 16 ounces (450 grams) whipped topping
- 16 Oreo cookies, roughly broken
Instructions
- Blend Cream Cheese and Condensed Milk: In a stand mixer, combine the cream cheese and sweetened condensed milk. Blend on high speed for 1 minute. If using a hand-held mixer, mix on high for 3-5 minutes until smooth.
- Fold in Whipped Topping: Remove the bowl from the mixer. Gently fold in the whipped topping by hand until fully incorporated.
- Add Oreo Cookies: Stir in the roughly broken Oreo cookies until evenly distributed throughout the mixture. Reserve a few Oreo crumbles to sprinkle on top if desired.
- Chill and Serve: Transfer the Oreo Fluff to a serving dish. Chill in the refrigerator until ready to serve, or enjoy immediately if you can’t wait!
