Mashed potatoes are a staple side dish, but sometimes they deserve a little reinvention. This recipe blends russet potatoes with sweet potatoes, achieving a delightful balance of flavors and textures. By using a 3:1 ratio of russet to sweet potato, this dish combines creamy richness with a subtle natural sweetness, creating a healthier and tastier alternative to traditional mashed potatoes.
Whether you’re hosting a dinner party or preparing a comforting family meal, these mixed mashed potatoes are sure to impress. Let’s get started!
Ingredients for Creamy Mixed Mashed Potatoes
- 3 large russet potatoes: peeled, washed, and cubed
- 1 large sweet potato: peeled, washed, and cubed
- 2 large pinches coarse sea salt
- 4 tablespoons butter: unsalted
- 1/2 cup (120 ml) light sour cream: or to taste
- 1/4 cup (60 ml) heavy cream (35%)
- 1/2 teaspoon garlic salt: or to taste
- Freshly ground black pepper: to taste (mixed peppercorns preferred)
- 2 large green onions: both white and green parts, finely chopped
- 1 1/2 tablespoons fresh parsley: chopped
How to Make Creamy Mixed Mashed Potatoes
Step 1: Prepare the Potatoes
Place the cubed russet and sweet potatoes into a large pot. Fill the pot with enough water to fully submerge the potatoes and season with a couple of pinches of coarse sea salt.
Bring the water to a boil, then reduce the heat and let the potatoes simmer for 20 to 25 minutes, or until tender when pierced with a fork. Drain the potatoes and return them to the pot.
Step 2: Mash and Combine Ingredients
Add the butter to the hot potatoes, allowing it to melt. Mash the potatoes thoroughly until the butter is evenly incorporated.
Next, mix in the sour cream, heavy cream, garlic salt, and freshly ground black pepper. Continue mashing until the mixture is smooth and creamy. Taste and adjust the seasonings to your liking.
Step 3: Add Finishing Touches
Fold the chopped green onions into the mashed potato mixture for added flavor and texture. Transfer the potatoes to a serving dish and sprinkle with freshly chopped parsley for a vibrant, herby finish.
These mixed mashed potatoes are a game-changer for your dinner table. The combination of russet and sweet potatoes delivers a perfect harmony of flavors—creamy, savory, and just a hint of sweetness. Plus, the addition of green onions and parsley brings freshness and a pop of color to the dish.
Serve this versatile side with roasted meats, grilled vegetables, or your favorite main course. It’s not just mashed potatoes; it’s a celebration of comforting flavors. Get ready for rave reviews and second helpings!
Happy cooking!
