Creamy Dill Dip is a luscious, homemade dip featuring fresh dill, perfect for dipping vegetables, chips, and bread. If you’re in the mood for something extra, try our variation with pickles and ham, the Dill Pickle Dip!
Dill flavors are becoming increasingly popular, from dill pickle popcorn seasoning to dill pickle chips. This dill dip, made with a blend of mayonnaise and sour cream, offers a rich and creamy texture that’s ideal for your vegetable platter or as a unique sandwich spread.
How to Keep It Fresh
To maintain freshness, store the dip in a sealed container in the fridge for 3-4 days. If serving at an event, keep it chilled on ice if out for more than two hours.
Recipe Variations
This recipe is versatile; here are some adjustments you might consider:
- Replace sour cream with Greek yogurt for a healthier twist.
- Opt for olive oil mayonnaise as a lighter alternative.
- If fresh dill is unavailable, substitute with 1 tablespoon of dried dill, as dried herbs are more potent.
- Swap fresh parsley with 1 teaspoon of dried parsley.
Ingredients
- Mayonnaise: 1 cup (232 g)
- Sour Cream: 1 cup (230 g)
- Onion Flakes: 2 tablespoons
- Fresh Dill: 3 tablespoons
- Fresh Parsley: 1 tablespoon
- Seasoned Salt: 2 teaspoons
Preparation Instructions
- In a medium bowl, mix together the mayonnaise, sour cream, onion flakes, dill, parsley, and seasoned salt until well combined.
- Transfer the dip to an airtight container and refrigerate. For optimal flavor, let it sit in the refrigerator overnight, although it can also be served immediately.
Additional Notes
For best results, allowing the dip to chill overnight enhances the flavors, making it even more delightful.
This creamy dill dip is quick to prepare and sure to be a hit at your next gathering or as a flavorful addition to everyday meals!
