This colorful, flavor-packed version combines crisp shredded cabbage and broccoli with chewy cranberries, creamy mayonnaise, and tangy raspberry vinaigrette. It’s the perfect mix of sweet, tart, and savory, making it a standout side dish for picnics, barbecues, or weeknight dinners. For an extra burst of flavor and crunch, diced apples can be tossed in — and trust us, you’ll want to try it that way at least once!
PREP TIME
5 Min
METHOD
No-Cook or Other
Ingredients for Creamy Cranberry & Broccoli Slaw with Raspberry Vinaigrette
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1 package coleslaw mix, 14 oz (400 g)
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1 package broccoli slaw, 12 oz (340 g)
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1 package dried cranberries (Craisins), 6 oz (170 g)
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1 cup (240 ml) mayonnaise
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1/2 cup (120 ml) Kraft raspberry vinaigrette
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3 Tbsp (45 ml) vinegar
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2 Tbsp (25 g) sugar
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Salt and pepper, to taste
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Optional: 2 medium apples, diced (adds extra crunch and sweetness)
How to Make Creamy Cranberry & Broccoli Slaw with Raspberry Vinaigrette
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In a large mixing bowl, combine the coleslaw mix, broccoli slaw, cranberries, mayonnaise, raspberry vinaigrette, vinegar, sugar, salt, and pepper.
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Stir thoroughly until all ingredients are evenly coated. If desired, fold in the diced apples for added flavor and texture. Chill until ready to serve.
Conclusion
This creamy cranberry and broccoli slaw with raspberry vinaigrette is proof that coleslaw doesn’t have to be predictable. Its vibrant colors, refreshing crunch, and sweet-tangy balance make it an instant crowd-pleaser. Whether you serve it at a summer BBQ or as a side to a cozy winter meal, this slaw will disappear fast — so you might want to double the batch!
