This chicken salad is a perfect blend of creamy, tangy, and sweet flavors, complemented by the crunch of pecans and the burst of freshness from grapes. The addition of sour cream adds a delightful tanginess that sets this recipe apart. Whether you serve it on crackers, in sandwiches, or as a salad topping, this recipe is sure to impress. It’s an excellent choice for meal prep, family gatherings, or light lunches. Plus, it makes a generous portion, so be prepared to dig in!
Ingredients for Chicken Salad
- 4 cups poached chicken, diced (about 1.5 lbs / 700 g)
- 1 cup celery, finely chopped (240 ml / 100 g)
- 1 cup pecans, chopped (240 ml / 120 g)
- 1 cup Craisins (240 ml / 120 g)
- 1 1/2 cups white seedless grapes, quartered (360 ml / 225 g)
- 1 cup white raisins (240 ml / 150 g)
- 4 oz sour cream (120 ml / 115 g)
- 1 cup mayonnaise (240 ml / 220 g)
- Salt and black pepper, to taste
Instructions for Making Chicken Salad
Prepare the Chicken:
Poach boneless, skinless chicken breasts until cooked through. Dice the chicken into bite-sized pieces. For convenience, you can poach the chicken a day ahead and store it in a sealed bag in the refrigerator until ready to use.
Combine the Ingredients:
In a large mixing bowl, combine the diced chicken, celery, pecans, Craisins, white raisins, and quartered grapes. Add the sour cream and mayonnaise, stirring until everything is evenly coated. Season with salt and black pepper to taste. Adjust the mayonnaise if the mixture feels too dry.
Serve and Enjoy:
Serve this versatile chicken salad with crackers as an appetizer, or make it the star of a sandwich by layering it with lettuce and tomato on your favorite bread.
This chicken salad is more than just a dish; it’s a crowd-pleaser that brings together texture and flavor in every bite. The combination of creamy dressing, sweet fruit, and crunchy nuts creates a unique and satisfying experience. Whether for a casual lunch or a festive occasion, this recipe is bound to become a go-to favorite. Try it today and let the compliments roll in!
