This homemade seasoning mix is a game-changer, providing a burst of flavor to your burgers with spices you likely already have in your pantry. Say goodbye to the frustration of missing a spice in your recipes – a delightful solution is just a whisk away.
Creating your own hamburger seasoning mix is not only a practical remedy for kitchen hiccups but also an opportunity to tailor the flavors to your liking. With most of the ingredients found in your spice rack or drawer, this seasoning blend is a quick fix for adding that extra punch to your burger creations.
How to Make Hamburger Seasoning Mix
Gather Your Ingredients: Once you’ve gathered your ingredients, measured and ready to go, proceed to the next step.
Whisk Together: In a small dish, whisk together 1 tablespoon paprika, 1 tablespoon kosher salt, 1 tablespoon onion flakes, 2 teaspoons fresh cracked black pepper, 1 teaspoon garlic powder, 1 teaspoon granulated sugar, 1 teaspoon chili powder, and ½ teaspoon red pepper flakes. This simple yet flavorful blend is the secret to enhancing your burger experience.
Store for Longevity: Place the seasoning mix in an airtight container to preserve its freshness. While the seasoning will last beyond six months, it’s recommended to use it within this timeframe to savor the full spectrum of flavors.
Glass vs. Plastic Storage for Seasonings and Spices
Consider using an airtight glass container for storing your seasonings and spices. Glass containers offer a longer shelf-life as they are less porous, minimizing air exposure that may compromise the integrity of the spices. The tight seal of a glass container’s lid adds an extra layer of protection. For optimal preservation, store your spices in a dark place, especially if a cabinet is not available.
How Much Hamburger Seasoning To Use?
While the perfect seasoning level may vary based on personal preference, a good starting point is 2 teaspoons of homemade seasoning per 1 pound (approx. 454 g) of hamburger. Feel free to experiment and adjust to suit your taste buds. Some may find that 1 tablespoon offers the ideal flavor, especially if crafting larger burgers or a pound of hamburger yields a smaller quantity.
Ingredients:
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 1 tablespoon onion flakes
- 2 teaspoons fresh cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon granulated sugar
- 1 teaspoon chili powder
- ½ teaspoon red pepper flakes
Instructions:
- In a small bowl, whisk all ingredients together.
- Place the seasoned mix into a jar or airtight container for storage at room temperature.
Embrace the culinary adventure with our Flavorful Homemade Touch: Craft Your Own Hamburger Seasoning Blend, where simplicity meets sensational taste. Now, let’s dive into the step-by-step instructions and discover the art of crafting this delightful seasoning blend!
