This Old-Fashioned Molasses Cake is the perfect mix of sweet, spiced, and deep molasses richness. With a soft and moist texture, this cake makes a great dessert or brunch treat, especially during the fall and winter months.
The bold flavor of molasses is balanced with cinnamon and ginger, giving this cake a warm, cozy aroma that fills the kitchen. Serve it with whipped cream, a dusting of powdered sugar, or a drizzle of warm apple compote for an extra special touch.
Ingredients for Classic Old-Fashioned Molasses Cake
- 2 tablespoons butter, softened (about 30 grams)
- 1/4 cup sugar (about 50 grams)
- 1 egg
- 1/2 cup dark molasses (or 3/4 cup light molasses) (about 120-180 milliliters)
- 1 cup all-purpose flour (about 125 grams)
- 1 teaspoon baking soda (about 5 grams)
- 1/4 teaspoon ground ginger (about 0.5 grams)
- 1/4 teaspoon ground cinnamon (about 0.5 grams)
- 1/8 teaspoon salt (about 0.3 grams)
- 1/2 cup hot water (about 120 milliliters)
- 1/2 cup Fat-Free Cool Whip (optional, for serving) (about 120 milliliters)
How to Make Classic Old-Fashioned Molasses Cake
- Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) square baking pan or coat it with cooking spray.
- In a small mixing bowl, beat butter and sugar until the mixture becomes crumbly, about 2 minutes.
- Add the egg and beat until fully incorporated.
- Stir in the molasses, mixing well.
- In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the hot water. Mix well after each addition until the batter is smooth.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool on a wire rack before cutting into squares.
- Serve with whipped topping, powdered sugar, or apple compote for a delicious finishing touch!
This Classic Old-Fashioned Molasses Cake is a simple yet flavorful dessert that’s rich, moist, and full of warming spices. Whether you’re serving it for a cozy family gathering, holiday celebration, or just as a comforting afternoon treat, this cake is sure to be a favorite.
Make a batch today and enjoy the timeless flavors of molasses, cinnamon, and ginger in every bite!
