There’s something magical about the combination of chocolate and strawberries — and when you wrap them up inside a warm, fluffy pancake, you’ve got a breakfast that feels like a celebration. These pancakes look and taste indulgent but are surprisingly easy to make. Each bite offers bursts of sweet strawberries and melted chocolate, making them perfect for moments when you want to impress without spending hours in the kitchen. Ideal for Valentine’s Day, birthdays, Mother’s Day, or even just a cozy Sunday morning, they’re a plate of pure happiness.
YIELD
4–6 servings
PREP TIME
15 Min
COOK TIME
15 Min
METHOD
Griddle
Ingredients for Chocolate-Chip Strawberry Pancakes
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2 cups (240 g) Bisquick baking mix
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2 eggs (about 4 oz / 110 g)
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1 cup (240 ml) milk
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1 1/2 cups (225 g) fresh strawberries, finely chopped
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1 cup (175 g) mini chocolate chips
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Pancake syrup (as desired)
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Whipped cream (about 1 cup / 240 ml) – Cool Whip or similar
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Extra strawberries, halved, for garnish
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Cooking spray
How to Make Chocolate-Chip Strawberry Pancakes
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Rinse and clean the strawberries, removing stems and any unripe or pale parts.
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Chop most of the strawberries into small pieces, reserving a few to cut in half for garnish.
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In a large mixing bowl, combine the Bisquick mix, milk, and eggs until the batter is smooth.
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Gently fold in the chopped strawberries and mini chocolate chips. If the batter is too thick, add a small splash of milk for a smoother consistency.
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Lightly coat a non-stick skillet or griddle with cooking spray and heat over medium. Using a 1/4 cup (60 ml) measuring cup, pour the batter onto the cooking surface.
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Cook until bubbles appear on the surface and the underside turns golden brown, then flip and cook the other side until equally golden.
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If your batter is thicker, lower the heat slightly and extend the cooking time by 1–2 minutes to ensure the center cooks through.
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Serve warm, topped with butter, syrup, whipped cream, and 2–3 strawberry halves for garnish. Enjoy immediately!
Conclusion:
These chocolate-chip strawberry pancakes are more than just breakfast — they’re a sweet, heartwarming experience on a plate. The combination of juicy strawberries and gooey chocolate chips makes each forkful irresistible. Serve them once, and you may find yourself making them on repeat for every special occasion… or just because you feel like treating yourself.
