Cheesy Chili Mac

Cheesy Chili Mac combines homemade chili with cheesy macaroni noodles for a hearty, comforting meal with a bit of a kick.

Cheesy Chili Mac

Ingredients for Chili Mac

Ground Beef: This recipe uses ground beef, but it can be equally delicious with ground turkey, chicken, or pork.

Pasta: Elbow macaroni is used in this dish, but you can try making homemade pasta for an extra special touch.

Chili Seasoning: Store-bought chili seasoning works well, or you can prepare a homemade blend for added flavor.

Cheesy Chili Mac

Can I Freeze Cheesy Chili Mac?

Yes, Cheesy Chili Mac can be frozen. It makes a large portion, so if you won’t consume it within a few days, freezing is a great option. Allow the dish to cool completely before transferring it into freezer-safe bags. Be sure to label and date the bags. It will keep in the freezer for up to 2 months.

Cheesy Chili Mac

How to Store

Leftover Cheesy Chili Mac can be stored in an airtight container in the refrigerator for up to four days.

Cheesy Chili Mac

Ingredients

Chili:

  • ½ pound (225 grams) ground beef
  • 1 small yellow onion, diced
  • 1 teaspoon garlic, minced
  • 1 can (15 ounces / 425 grams) kidney beans, drained
  • 1 can (14.5 ounces / 411 grams) diced tomatoes, undrained
  • 1 can (15.25 ounces / 432 grams) corn kernels
  • 2 tablespoons chili seasoning
  • 1 teaspoon kosher salt

Macaroni:

  • 8 ounces (225 grams) elbow macaroni, cooked al dente according to package instructions
  • ¼ cup (½ stick / 60 grams) unsalted butter
  • ¼ cup (31 grams) all-purpose flour
  • 2 cups (500 grams) whole milk, warmed
  • 1½ teaspoons kosher salt
  • ¼ teaspoon ground mustard
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper, optional
  • ½ cup (60 grams) sharp cheddar cheese, shredded
  • ¼ cup (30 grams) mozzarella cheese, shredded
  • Fresh parsley, chopped, for garnish

Cheesy Chili Mac

Instructions

Chili:

  1. In a large skillet over medium heat, add the onion and ground beef. Cook, stirring occasionally, for 8-10 minutes, or until the meat is no longer pink.
  2. Add garlic and cook for 1 more minute. Drain excess grease as necessary.
  3. Add kidney beans, tomatoes, corn, chili seasoning, and salt. Stir to combine.
  4. Reduce heat to low, cover, and simmer, stirring occasionally, until the chili is heated through (about 15-20 minutes).

Macaroni:

  1. In a saucepan over medium heat, melt the butter.
  2. Add the flour and whisk constantly for 1-2 minutes, or until the mixture turns light brown.
  3. Remove from heat and gradually pour in the warm milk, whisking constantly.
  4. Return the pan to the heat and whisk for another 3-5 minutes, or until thickened.
  5. Add the salt, ground mustard, garlic powder, and cayenne pepper. Stir to combine. Remove from heat.
  6. Add the cheeses, stirring until fully melted.
  7. Pour the cheese sauce over the cooked macaroni and stir to combine.
  8. Combine the macaroni and cheese with the chili. Stir to combine.
  9. Garnish with chopped parsley and serve.

Cheesy Chili Mac

Enjoy this hearty and delicious Cheesy Chili Mac for a comforting meal that’s sure to please!

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