Indulge in a decadent twist on traditional fudge with this rich and velvety Baileys Irish Coffee Cream Fudge. Combining the smooth, creamy taste of Baileys Irish Cream with a hint of coffee, this treat is irresistibly delicious. Its melt-in-your-mouth texture and luxurious flavor make it the perfect sweet for any occasion—not just St. Patrick’s Day! This fudge also makes an excellent homemade gift that friends and family will love.
Ingredients for Baileys Irish Coffee Cream Fudge
- 3/4 cup margarine or butter (170 g)
- 3 cups sugar (600 g)
- 3/4 cup evaporated milk (180 ml)
- 1/3 cup Baileys Irish Cream (80 ml)
- 1 Tbsp instant coffee crystals (5 g)
- 7 oz jar marshmallow cream (200 g)
- 1 package vanilla morsels or butterscotch chips, 11 oz (310 g)
- 1 tsp vanilla extract (5 ml)
How to Make Baileys Irish Coffee Cream Fudge
- In a small bowl, combine Baileys Irish Cream and coffee crystals. Microwave on high for 10 seconds or until dissolved.
- In a medium saucepan over medium heat, melt butter, evaporated milk, sugar, and marshmallow cream together.
- Slowly add the Baileys coffee mixture, stirring well.
- Bring the mixture to a boil and cook for 5 minutes, stirring frequently.
- Remove from heat and stir in the vanilla morsels (or butterscotch chips) and vanilla extract. Continue stirring for about 3-4 minutes until smooth.
- Pour into a foil-lined 8×8-inch (20×20 cm) pan. Chill until fully set.
This Baileys Irish Coffee Cream Fudge is a deliciously indulgent dessert with the perfect blend of coffee and Irish cream flavors. Whether you’re preparing it for a festive holiday or as a sweet gift, this silky fudge is guaranteed to impress. Enjoy each bite of this rich and creamy homemade delight!
