Air Fryer Cheeseburger Spring Rolls combine the savory filling of ground beef, onion, dill pickles, and cheddar cheese encased in crisp egg roll wrappers, complemented with a tangy, simple mayo-based dip. These treats have quickly become a beloved snack for many!
Recalling the catchy tune from McDonald’s Big Mac ads, this recipe captures the essence of a cheeseburger, but instead of a bun, we use egg roll wrappers. Every bite delivers the familiar flavors of a classic burger but wrapped up for a delightful crunch. Plus, I’ll guide you through alternative cooking methods like oven baking or traditional frying.
Ingredients for Egg Rolls
To create these tasty snacks, you’ll need to prepare the fillings and the dip:
- Egg Roll Wrappers: Available in the chilled section of supermarkets, these are typically larger than wonton wrappers.
- Pickles: Opt for dill pickles or your preferred variety.
- Dipping Sauce: A homemade version of the iconic burger ‘secret sauce,’ combining mayonnaise, ketchup, and mustard.
How to Assemble Egg Rolls
Assembling the egg rolls involves a few key steps:
- Begin by folding the bottom corner over the filling to just cover it, pressing down to seal.
- Next, bring the right and left corners towards the center, gently pressing to adhere.
- Finally, fold down the top corner and roll tightly, securing the contents. You might need a little extra water to keep the edges sealed.
Baking Options Without an Air Fryer
Don’t have an air fryer? You can still enjoy these by baking them in the oven. Arrange the prepared egg rolls on a parchment-lined baking sheet and bake for 18-20 minutes at 400°F (204°C), turning them halfway through. Keep in mind, they won’t be as crispy as fried versions but will still be deliciously smooth and slightly golden.
Deep-Frying Method
For those who prefer a crispier finish, deep-fry the egg rolls. Heat oil in a deep skillet to 365°F (185°C). Carefully place the egg rolls in the hot oil using tongs, frying for about 2-3 minutes or until they are golden and crisp. Drain on paper towels, checking the oil temperature before frying additional batches.
Recipe Ingredients
Egg Rolls
- 1 pound (453g) ground beef
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 small yellow onion, finely chopped (about ½ cup)
- 2-3 large dill pickles, finely diced (about ½ cup)
- 1½ cups (170g) sharp cheddar cheese, shredded
- 1 package (16 ounces) egg roll wrappers (makes about 10 egg rolls)
Dipping Sauce
- ¼ cup (58g) mayonnaise
- 2 teaspoons mustard
- 2 teaspoons ketchup
Cooking Instructions
- Heat a medium skillet over medium heat. Cook the ground beef with garlic powder, salt, and pepper, stirring until browned, about 8-10 minutes. Drain excess grease.
- Lay out 10 egg roll wrappers on a clean surface. Assemble each by adding ¼ cup of the beef mixture, 1 tablespoon chopped onion, 1 tablespoon diced pickle, and 2 tablespoons shredded cheese.
- Moisten the wrapper edges with water. Fold the bottom corner over the mixture and roll once. Fold in the side corners, and continue rolling tightly. Seal the edges with water.
- Preheat your air fryer to 400°F (204°C). Place the egg rolls in the basket, possibly in batches depending on size. Mist them with non-stick spray and air fry for 3-4 minutes, flip, spray again, and continue for another 3-4 minutes until golden.
- Mix mayonnaise, mustard, and ketchup in a bowl. Serve the crispy egg rolls with the dipping sauce.
Enjoy these delicious Air Fryer Cheeseburger Spring Rolls as a unique twist on a traditional favorite!
