Indulge in the refreshing allure of this delectable Shrimp Ceviche, a chilled dip brimming with succulent shrimp, zesty lime juice, and an array of vibrant vegetables.
Ceviche is a culinary marvel that transforms fresh fish into a delightful dish through a citrusy marinade. This recipe embraces the magic of lime juice, allowing it to ‘cook’ pre-cooked shrimp, creating a burst of flavors. While the absence of heat maintains the dish’s lightness, the infusion of lime and an abundance of fresh vegetables ensures a healthy and flavorsome culinary experience.
Ingredients & Substitutions
- Shrimp: Opt for pre-cooked, peeled, deveined, and tail-removed shrimp for convenience. Alternatively, raw shrimp can be used, marinating in lime juice for approximately 15 minutes until opaque with pink tints, signaling readiness. For fresh shrimp, deveining is optional. To peel, start from underneath and remove the tail. Optionally, devein by making a shallow slit along the back and removing the black vein with a knife.
- Vegetables: The heart of ceviche lies in fresh vegetables. Customize your dish with favorites like avocados, corn, olives, or others. Tackling jalapeno peppers may be the trickiest part; to seed them, slice vertically and use a spoon or slice along the sides, leaving seeds attached to the core before chopping strips. Exercise caution to avoid touching your face or eyes while handling peppers.
How to Serve Shrimp Ceviche
Shrimp ceviche makes for an ideal appetizer when paired with tortilla chips, crackers, or sliced vegetables like cucumber.
How to Store Shrimp Ceviche
Preserve the freshness of Shrimp Ceviche by storing it in a sealed container in the refrigerator for up to 2 days. However, for optimal taste and texture, savor within 24 hours.
Ingredients
- 12 ounces (340 g) cooked shrimp, peeled, deveined, tail removed
- ½ cup (120 ml) fresh lime juice
- 2 Roma tomatoes, diced
- 1 medium red onion, diced
- 2 medium jalapeno peppers, seeded and diced
- ¼ cup (15 g) cilantro, chopped
- 2 green onions, diced
- ¼ teaspoon kosher salt
Instructions
- Chop the shrimp: Place the shrimp in a medium bowl and chop.
- Add lime juice: Toss the shrimp in lime juice, ensuring even coating. Allow it to rest for 10 minutes.
- Add vegetables: Incorporate tomatoes, onion, jalapenos, cilantro, green onions, and salt. Cover and chill for 30 minutes to an hour.
- Serve: Pair with tortilla chips for a delightful serving.
