This recipe for Ultimate Loaded Shredded Beef French Fries combines the classic crispiness of steak fries with the rich, savory flavors of slow-cooked beef. Topped with melted cheese, onions, tomatoes, jalapeño peppers, cilantro, sour cream, and queso fresco, this dish is perfect for a Mexican-inspired meal at home. Don’t forget to drizzle with beef juice for an extra burst of flavor!
Ingredients & Substitutions
- Fries: Use frozen steak fries and follow the package instructions for cooking. Regular frozen fries or crinkle-cut fries are also suitable. For extra crispiness, add a few minutes to the cooking time. Roasted potato wedges can also be a delicious alternative.
- Shredded Beef: You can use store-bought precooked shredded beef if you prefer not to make your own.
- Cheese: Monterey Jack cheese is recommended, but feel free to use your favorite cheese or a blend. Adjust the amount based on how cheesy you like your fries.
- Garnish: Customize your loaded fries with additional toppings such as black beans, guacamole, green onions, and a splash of lime.
Tips to Keep Your Loaded Fries Warm and Crispy
Preheat the Oven: Set your oven to 250°F (120°C) and place the loaded fries on a baking sheet. Cover with aluminum foil and heat for 10-15 minutes before serving to keep them warm and crispy.
Keep Ingredients Hot: Store the fries in the oven and the shredded beef on the stovetop to maintain warmth until serving.
Transport Tips: Use an insulated carrier or heated bag to keep the fries warm during transportation to ensure they remain hot and crispy upon arrival.
How to Store Shredded Beef French Fries
Although these fries are best enjoyed fresh, you can store leftovers in a sealed container in the refrigerator for up to 3 days. For the best results, reheat in the oven. Avoid using the microwave, as it will make the fries soggy.
Ingredients
- 1 bag (28 ounces or 800 grams) frozen steak fries
- 2 cups (450 grams) shredded beef, warmed
- 1-2 cups (100-200 grams) Monterey Jack cheese, shredded
- 1 white onion, finely diced
- 1 Roma tomato, finely diced
- 1 medium jalapeño, finely diced
- Cilantro, chopped, for garnish
- Sour cream, for garnish
- Queso fresco, for garnish
- ½ cup (120 ml) shredded beef juice, warmed (drizzled for garnish)
Instructions
- Preheat the Oven: Follow the temperature specified on the steak fries package.
- Cook the Fries: Place the fries in an even layer on a large baking sheet and cook according to the package instructions.
- For extra crispiness, cook a few minutes longer.
- Assemble the Fries: Top the cooked steak fries with an even layer of shredded beef and shredded cheese.
- Add Toppings: Sprinkle with diced onion, tomato, jalapeño, cilantro, sour cream, and queso fresco. Drizzle with warmed shredded beef juice.
- Serve Immediately: Enjoy your ultimate loaded shredded beef French fries hot and fresh!
