Looking to elevate your dip game? This Ultimate Homemade Guacamole recipe blends the creamy smoothness of avocados with fresh, crisp vegetables. We take the traditional guacamole up a notch by adding crispy bacon bits and tangy blue cheese crumbles, creating a flavor explosion that makes this the ultimate guacamole recipe!
Fresh, creamy, and chunky guacamole is always a hit and a favorite on any appetizer menu. There’s nothing quite like it, especially when paired with an ice-cold margarita and some sunshine. 😉
Our family adores avocados and keeps a steady supply of fresh veggies on hand, particularly during the summer months when our garden is in full bloom. The ingredients are so simple that you can whip up this easy guacamole recipe anytime. It’s the perfect appetizer for any occasion and a great snack for any night of the week.
Guacamole Ingredients
Did you notice the secret ingredient in the picture? Oranges!
The orange juice adds a unique citrusy flavor that perfectly complements the tang of the blue cheese. Trust me on this one.
When adding your veggies and spices, I like to taste test (or three) to ensure the right flavor and spice balance. Keep some chips handy during the prep process, but you might want to set a limit for yourself to ensure there’s enough left for your guests.
Tips, Tricks, and Variations
How do I keep my Guacamole from turning brown?
This recipe is fantastic, but how do you keep it fresh if you need to make it ahead of time? I recommend saving the avocado pits. Place one pit in the center of your guacamole and gently press it down. Then, drizzle some leftover lime juice over the top. Cover with plastic wrap, pressing it down to remove as many air pockets as possible. Add a second layer of plastic wrap to seal the dish. When ready to serve, remove the plastic wrap and pit, and your guacamole will look as fresh as ever.
How do I know when the avocado is ripe?
Check under the stem for a preview. Peel back the small stem or cap at the top of the avocado. If it comes away easily and reveals green underneath, the avocado is ripe and ready to use. If it’s brown, it’s overripe; if the stem doesn’t pop off easily, it’s not ripe yet. Additionally, a ripe avocado will feel slightly soft when you gently squeeze it.
Ingredients
- 4 Hass avocados, halved and pitted
- ½ medium lime (1 ounce or 30 ml), juiced
- ½ medium orange (1 ounce or 30 ml), juiced
- 2 teaspoons kosher salt
- ½ teaspoon cayenne pepper
- 1 medium tomato, diced
- ½ red bell pepper, diced
- ½ green bell pepper, diced
- 1 medium jalapeno, diced
- ¼ cup (30 grams) green onions, diced
- ¼ cup (15 grams) cilantro, finely diced
- ½ cup (60 grams) blue cheese
- 5 slices thick-cut bacon, cooked and crumbled
Instructions
- Scoop the avocado flesh into a medium bowl or use a Molcajete (mortar and pestle set). Mash the avocado until smooth, leaving a few chunks for texture.
- Stir in the lime juice and orange juice.
- Add salt, cayenne pepper, tomato, red pepper, green pepper, jalapeno, and green onions. Lightly stir to combine.
- Top with cilantro, blue cheese, and crumbled bacon.
Enjoy your ultimate homemade guacamole with your favorite chips or as a side to any meal.
