Perfect for holidays, special occasions, or simply satisfying your sweet tooth, this fudge combines the smoothness of milk chocolate with the delightful crunch of pecans. Whether you’re reminiscing about family traditions or creating new memories, this homemade fudge is sure to become a beloved treat in your household. Dive into the process of making this decadent dessert and experience the joy it brings to every bite.
Ingredients for Ultimate Homemade Fudge (5 Pounds)
- 4 cups (800 grams) sugar
- 1 can (12 ounces / 350 milliliters) evaporated milk
- 2 sticks (230 grams) butter
- 1 teaspoon (5 milliliters) vanilla extract
- 1 bag (12 ounces / 340 grams) chocolate chips
- 1 package (16 ounces / 450 grams) regular marshmallows
- 2 pounds (900 grams) pecans or black walnuts (optional)
How to Make Ultimate Homemade Fudge (5 Pounds)
- Prepare the Baking Dish: Begin by taking a large baking dish (at least 9 x 12 inches / 23 x 30 centimeters) and generously butter it to ensure the fudge doesn’t stick. Set the dish aside, ready to receive the fudge mixture once it’s prepared.
- Melt Sugar, Evaporated Milk, and Butter: In a heavy-bottomed saucepan, combine 4 cups (800 grams) of sugar, 1 can (12 ounces / 350 milliliters) of evaporated milk, and 2 sticks (230 grams) of butter. Place the saucepan over medium to medium-high heat, stirring continuously to dissolve the sugar and melt the butter completely.
- Boil to Soft-Ball Stage: Bring the mixture to a gentle boil, maintaining a steady temperature. Allow it to boil on low heat until it reaches the soft-ball stage. This is typically when a small amount of the mixture dropped into cold water forms a soft, pliable ball. This stage is crucial to achieving the right fudge consistency.
- Add Vanilla Extract: Once the mixture has reached the soft-ball stage, promptly remove the saucepan from the heat. Stir in 1 teaspoon (5 milliliters) of vanilla extract. It’s essential to add the vanilla at this point to prevent overcooking or making the fudge too sweet.
- Incorporate Chocolate Chips and Marshmallows: Immediately add 1 bag (12 ounces / 340 grams) of chocolate chips and 1 package (16 ounces / 450 grams) of regular marshmallows to the hot mixture. Stir vigorously and quickly until both the chocolate chips and marshmallows are fully melted and the mixture is smooth and creamy.
- Add Nuts (Optional): If you prefer a crunchy texture, fold in 2 pounds (900 grams) of pecans or black walnuts at this stage. Ensure the nuts are evenly distributed throughout the fudge mixture for consistent flavor and texture in every bite.
- Pour into Prepared Dish: Carefully pour the smooth fudge mixture into the prepared and buttered baking dish. Spread it out evenly with a spatula to ensure uniform thickness.
- Allow to Set: Let the fudge sit at room temperature for several hours to set properly. This patience is key to achieving that perfect, firm yet creamy texture that makes fudge so irresistible. Once set, the fudge can be cut into squares and enjoyed.
Creating the perfect batch of homemade fudge is a rewarding endeavor that brings both nostalgia and pure indulgence to your kitchen. This ultimate fudge recipe, with its creamy texture and rich chocolate flavor complemented by the crunch of pecans, stands as a testament to timeless family traditions and the simple joy of making something delicious from scratch. Whether you choose to add nuts or keep it nut-free, this fudge is versatile enough to cater to all taste preferences. Share this delectable treat with loved ones during the holidays, special occasions, or whenever you need a sweet pick-me-up. Embrace the art of homemade fudge and savor every mouthwatering bite of this cherished recipe!
