Looking for an easy, flavor-packed appetizer to serve at your next gathering? This Three Cheese Pepperoncini Spread is a rich, creamy, and tangy dip that comes together in just minutes.
The combination of Greek cream cheese, feta, and gorgonzola creates a bold and savory flavor, while pepperoncini peppers add a mild tangy kick without overwhelming heat. A touch of garlic, olive oil, and black pepper rounds out the taste, making this spread perfect for pairing with crackers, toasted bread, or pita crisps.
Whether served immediately or chilled overnight for even deeper flavor, this spread is a guaranteed hit at any party or gathering.
Ingredients for Three Cheese Pepperoncini Spread
- 8 oz Greek cream cheese (or regular cream cheese), softened (about 225 grams)
- 4 oz crumbled feta cheese (about 115 grams)
- 2 oz crumbled gorgonzola or other blue cheese (about 55 grams)
- 1/2 cup pepperoncini peppers, seeded, stemmed, and coarsely chopped (about 120 milliliters)
- 1 tablespoon juice from pepperoncini peppers (about 15 milliliters)
- 1 clove garlic, minced
- 1 teaspoon freshly ground black pepper (about 2.5 grams)
- 2-3 tablespoons extra virgin olive oil (about 30-45 milliliters)
- 1 teaspoon crushed red pepper flakes (optional, for extra heat) (about 2 grams)
- Pita crisps, crackers, or toasted bread, for serving
How to Make Three Cheese Pepperoncini Spread
- Combine all ingredients in a food processor.
- Pulse the mixture until combined but still slightly chunky. Avoid over-processing to keep some texture.
- Serve immediately, or for best flavor, chill for a few hours or overnight before serving.
- Enjoy with pita crisps, crackers, or toasted bread.
This Three Cheese Pepperoncini Spread is an effortless yet impressive appetizer that’s perfect for entertaining. The savory, creamy cheese blend paired with tangy pepperoncini creates an irresistible combination that keeps guests coming back for more.
Serve it at your next party, holiday gathering, or wine night, and watch it disappear in no time!
