Imagine biting into a juicy meatball only to discover a molten center of gooey cheese, wrapped in layers of seasoned meats and finished with a smoky bacon crust. That’s exactly what you get with these next-level Stuffed Meatball Bacon Bombs—where every bite explodes with savory flavor.
These hearty meatballs are perfect for dinner, game-day parties, or as a show-stopping appetizer. With layers of Italian sausage, ground beef, melty cheese, and crispy bacon, each one is a miniature flavor bomb that’s guaranteed to impress. Customize them with your favorite BBQ sauce and seasoning blends—they’re as flexible as they are addictive!
Ingredients for Stuffed Meatball Bacon Bombs
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2 lb spicy Italian sausage (0.9 kg)
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1 lb ground beef (0.45 kg)
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16 small cheese cubes (about 1 inch / 2.5 centimeters each) – Asadero or your favorite cheese
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3 eggs
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1 1/2 cups grated Parmesan or three-cheese blend (150 g)
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2 teaspoons BBQ seasoning, such as McCormick, or your preferred mix (4 g)
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1 cup BBQ sauce (240 ml)
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16 slices of bacon
How to Make Stuffed Meatball Bacon Bombs
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In a bowl, combine the Italian sausage with 2 eggs and 1 cup (100 g) of Parmesan or three-cheese blend. Mix thoroughly.
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In a separate bowl, combine the ground beef with BBQ seasoning, 1 egg, and the remaining 1/2 cup (50 g) of cheese. Mix well.
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Cut your cheese into 1-inch (2.5-centimeter) cubes.
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Using a medium-sized scoop, portion out 16 equal mounds of the ground beef mixture. Roll them into balls.
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Flatten each beef ball slightly, place a cube of cheese in the center, and mold the beef up around the cheese, sealing it completely. Roll again to smooth and tighten the ball.
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Using a larger scoop, portion out 16 scoops of the sausage mixture.
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Roll each sausage portion into a ball, then flatten it slightly to create a well in the center.
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Place a cheese-stuffed beef meatball into the sausage well. Gently mold the sausage up and over the beef layer, enclosing it completely. Roll once more to form a uniform ball.
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Line a baking sheet with parchment paper. Lay out one strip of bacon per ball.
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Position a meatball in the center of each bacon strip. Wrap the bacon by bringing the ends up, twisting slightly, and tucking them underneath the meatball.
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Secure the bacon and meatball with a small skewer or toothpick to hold the shape during baking.
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Brush each meatball with your favorite BBQ sauce. Uncle Gary’s Jalapeño BBQ Sauce is a spicy-sweet favorite.
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Bake on the center rack at 325°F (163°C) for 40 minutes. If the bacon isn’t crispy enough for your taste, increase the oven temperature to 425°F (218°C) and bake for an additional 15 minutes.
These Stuffed Meatball Bacon Bombs are the ultimate indulgent treat. Whether you serve them as a bold entrée alongside creamy mac and cheese or as standout finger food at your next gathering, they’re guaranteed to disappear fast. The layers of juicy meat, the surprise cheese center, and the crisp bacon shell make every bite unforgettable.
Perfect for meat lovers, BBQ fans, and anyone who enjoys food that makes a statement. Make extra—your guests will be back for seconds!
