Looking for an appetizer that’s bold, creamy, and addictive? These jalapeño and cheese toast bites are exactly that. Perfect for spicing up your next party, adding a kick to a Mexican-themed dinner, or simply enjoying as a savory snack, these little toasts pack just the right amount of heat. They’re quick to prepare, and you can even keep the topping mixture ready in your fridge so you can whip up a batch at a moment’s notice.
Prep Time: 15 minutes
Cook Time: 15 minutes
Method: Bake
Ingredients for Spicy Jalapeño & Cheese Toast Bites
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1/2 cup (120 ml) mayonnaise
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4 oz (115 g) light cream cheese
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1/4 cup (30 g) real bacon bits or cooked crumbled bacon
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3–4 fresh jalapeños (remove seeds and ribs for a milder taste)
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1/2 cup (60 g) shredded cheddar or Jack cheese
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1/2 tsp (3 g) garlic powder
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1 loaf French bread, sliced into 1/2-inch (1.3-cm) rounds
How to Make Spicy Jalapeño & Cheese Toast Bites
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Preheat oven to 350°F (175°C) and line a sheet pan with foil.
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Slice the French bread into 1/2-inch (1.3-cm) thick rounds.
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In a food processor, combine mayonnaise, cream cheese, bacon bits, jalapeños, shredded cheese, and garlic powder. Pulse until blended but still slightly chunky.
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Spread the jalapeño mixture generously over each bread slice.
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Bake at 350°F (175°C) for 15 minutes, until the cheese is melted and bubbly and the bread edges are golden.
A Final Bite of Heat and Flavor
These spicy jalapeño toast bites deliver the perfect balance of creamy, cheesy goodness with a satisfying kick. Serve them as a pre-dinner appetizer, a party snack, or even a fun side dish — they’ll disappear from the plate in minutes. And the best part? You can adjust the spice level to your liking, making them a crowd-pleaser for both heat-seekers and those who prefer a gentler touch.
