Spicy Grilled Jerk Chicken with Mango Salsa

Experience a vibrant burst of Caribbean flavors with this spicy grilled jerk chicken paired with refreshing mango salsa. Perfect for warm summer evenings or weekend gatherings, this dish combines the fiery, smoky essence of jerk seasoning with the tropical sweetness of ripe mangoes.

The marinade is infused with traditional jerk spices and Scotch Bonnet peppers, creating a bold and flavorful profile. Meanwhile, the mango salsa offers a bright, tangy contrast that perfectly complements the heat. Whether served with black beans, rice, or grilled sweet potatoes, this meal promises to be the centerpiece of any outdoor feast.

Ingredients for Spicy Grilled Jerk Chicken with Mango Salsa

For the Jerk Chicken Marinade

• 1 Tbsp ground allspice
• 1 Tbsp dried thyme
• 1 1/2 tsp cayenne pepper
• 1 1/2 tsp freshly ground black pepper
• 1 1/2 tsp ground sage
• 3/4 tsp ground nutmeg
• 3/4 tsp ground cinnamon
• 2 Tbsp fresh garlic, pressed
• 1 Tbsp sugar
• 1/4 cup (60 ml) extra virgin olive oil
• 1/4 cup (60 ml) light soy sauce
• 3/4 cup (180 ml) white vinegar
• 1/2 cup (120 ml) fresh orange juice
• Juice of 1 lime
• 1 Scotch Bonnet or jalapeño pepper, finely chopped
• 3 green onions, chopped
• 1 cup (150 g) onion, finely chopped
• 4-6 boneless chicken breasts, split and pounded to about 1 inch (2.5 cm) thickness

For the Mango Salsa

• 2 ripe mangoes, diced
• 1 medium Vidalia onion, peeled and chopped
• 3 fresh tomatillos, chopped
• 3 large ripe tomatoes, chopped
• 1 large green bell pepper, chopped
• 3-6 fresh jalapeños, finely chopped
• 1 bunch fresh cilantro, finely chopped
• Sea salt to taste
• Juice of 2 limes

Step-by-Step Instructions for Grilled Jerk Chicken with Mango Salsa

1. In a large bowl, combine the chopped onion, green onions, garlic, and Scotch Bonnet pepper.
2. Add the dry seasonings (allspice, thyme, cayenne, black pepper, sage, nutmeg, cinnamon, and sugar) to the bowl and toss with the vegetables.
3. In a separate bowl, whisk together the olive oil, soy sauce, white vinegar, orange juice, and lime juice.
4. Gradually pour the wet mixture into the vegetable and spice blend, stirring until thoroughly combined.
5. Set aside 1 cup (240 ml) of the marinade for basting during grilling.
6. Submerge the chicken breasts in the marinade, ensuring they are evenly coated. Cover and refrigerate for at least an hour, preferably overnight for the best flavor.

To Make the Mango Salsa

1. In a food processor, combine the chopped onion, jalapeño peppers (with seeds removed), and tomatillos. Process until finely grated and transfer to a large bowl.
2. Add the chopped tomatoes and green bell pepper to the food processor, process until chunky, and mix with the other ingredients in the bowl.
3. Dice the mangoes, leaving them slightly chunky, and fold them into the salsa mixture.
4. Finely chop the cilantro and add it to the bowl. Squeeze in the fresh lime juice and season with sea salt. Mix thoroughly, cover, and refrigerate until ready to serve.

Grilling the Jerk Chicken

1. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
2. Grill the chicken for 8-10 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).
3. During grilling, baste the chicken with the reserved marinade to enhance the flavor and keep the meat moist.
4. Once done, let the chicken rest for a few minutes before serving.

Serving Suggestions

Serve the grilled jerk chicken topped with a generous spoonful of mango salsa. Pair it with black beans, rice, or grilled sweet potato halves for a complete meal.

Final Thoughts

This spicy grilled jerk chicken with mango salsa is the perfect balance of heat and sweetness. While it requires a little extra preparation, the vibrant flavors are well worth the effort. The jerk marinade infuses the chicken with a smoky, spicy essence, while the mango salsa offers a refreshing tropical twist.

Whether you’re hosting a summer barbecue or enjoying a casual family dinner, this recipe will elevate your menu. Don’t forget to save some mango salsa for snacking—it’s equally amazing with tortilla chips!