Looking for a recipe that’s guaranteed to disappear at any party, family dinner, or potluck? These French onion-style meatballs are the savory bite-sized solution you’ve been waiting for. With the rich, comforting flavors of French onion soup packed into tender meatballs and a creamy sauce, they’re as easy to make as they are to love. Whether served as an appetizer or the main event over noodles, rice, or mashed potatoes, these meatballs are always a hit—and best of all, they require minimal prep thanks to your trusty slow cooker.
Ingredients for French Onion Glazed Meatballs
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1 package frozen homestyle meatballs (2 pounds) (0.9 kilograms) – Great Value brand or your favorite
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1 packet dry onion soup mix (35 g)
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1 can cream of mushroom soup (10.5 oz / 300 g)
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1 can cream of onion soup (10.5 oz / 300 g)
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1 can water (use the empty soup can to measure – approx. 10.5 oz / 310 mL)
Special Note: You can absolutely make your own homemade meatballs instead of using frozen ones if you prefer a more from-scratch approach.
How to Make French Onion Glazed Meatballs
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In a slow cooker or Crock Pot, whisk together the dry onion soup mix, cream of mushroom soup, cream of onion soup, and one can of water until smooth and well combined.
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Remove the frozen meatballs from the freezer and place them directly into the sauce in the slow cooker. Gently stir to coat all the meatballs evenly.
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Cook on low heat for 4 to 6 hours (or on high for 2 to 3 hours), stirring gently once or twice throughout the cooking process. Meatballs should be heated through and coated in a thick, flavorful sauce.
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Serve warm directly from the Crock Pot. These meatballs make a fantastic appetizer for gatherings or a hearty meal when served over egg noodles, rice, or mashed potatoes.
Pro Tip: This recipe is easy to double or triple for larger crowds. Frozen meatballs save you tons of prep time, and the Great Value (Walmart) brand tends to have great flavor and texture—but use whatever brand you love.
Whether you’re hosting a festive holiday party or just want a no-fuss weeknight dinner idea, these French Onion Glazed Meatballs hit all the right notes. They’re rich, comforting, and full of flavor—bringing the essence of French onion soup into an irresistibly creamy, meaty bite. Quick to assemble, slow to cook, and fast to vanish from the serving dish—this recipe is pure comfort food magic in every sense. Make a batch and watch them disappear!
