With just a few simple ingredients and a flaky crescent roll crust, you’ll create a filling meal or brunch centerpiece that tastes like it came straight from a bakery.
The creamy Monterey Jack cheese melts to perfection, blending seamlessly with the salty richness of diced ham. Encased in a buttery crust made from ready-to-use crescent rolls, this pie is as easy to make as it is to devour.
Ingredients for Savory Ham and Monterey Jack Cheese Crescent Pie
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1 can refrigerated crescent rolls (8 oz / 226 g)
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8 oz Monterey Jack cheese, cut into 1/2 inch (1.25 cm) cubes (226 g)
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1/8 tsp salt (a pinch)
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1/8 tsp ground black pepper (a pinch)
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1 Tbsp grated Parmesan cheese (15 g)
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2 large eggs, slightly beaten
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12 oz cooked ham, diced into 1/2 inch (1.25 cm) cubes (340 g)
How to Make Savory Ham and Monterey Jack Cheese Crescent Pie
Kitchen Tip:
Crescent roll dough can be a bit sticky. A quick spritz of non-stick spray on your hands or work surface can help manage it with ease.
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Unroll the crescent dough and separate into eight individual triangles. Preheat your oven to 325°F (165°C). Arrange five triangles in a 9-inch (23 cm) pie pan, pressing them together to form a base crust. Set aside the remaining three triangles for the top.
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In a large bowl, mix together the diced ham, cubed Monterey Jack cheese, eggs, salt, pepper, and Parmesan cheese.
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Take the remaining three dough triangles and roll each one out until the longest side reaches approximately 8 inches (20 cm).
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Slice the rolled-out dough into 1/2 inch (1.25 cm) wide strips. Arrange them over the top of the pie filling in a criss-cross pattern to create a lattice design. Flute or pinch the edges to seal.
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Bake in the preheated oven for 40 to 50 minutes, or until a knife inserted about 2 inches (5 cm) from the edge comes out clean. Avoid overbaking for the best texture.
This ham and cheese crescent pie is proof that great flavor doesn’t require complicated ingredients or techniques. The combination of savory ham, melty cheese, and a golden, buttery crust makes this dish a hit at any gathering—from casual brunches to busy weeknight dinners.
Slice it up while warm and enjoy how the rich filling contrasts perfectly with the flaky, crisp crescent topping. It’s comfort food made easy—and it’s bound to become one of your go-to recipes.
