Savory Chinese-Style Beef and Rice Casserole

Packed with fresh vegetables for flavor and texture, tender rice for substance, and a rich sauce made from savory soups and seasonings, it’s a meal the whole family will request again and again. The crispy chow mein noodle topping adds the final irresistible crunch that makes each bite a treat. Whether it’s a weeknight rush or you just want something comforting without much fuss, this dish is a winner.

YIELD
6 – 8 servings

PREP TIME
15 Min

COOK TIME
55 Min

METHOD
Bake

Ingredients for Savory Chinese-Style Beef and Rice Casserole

• 1 lb (450 g) ground beef

• 1 cup (240 ml) white onion, chopped

• 2 1/2 cups (600 ml) fresh mushrooms, sliced or quartered

• 1 cup (240 ml) celery, chopped

• 1 cup (200 g) uncooked white rice

• 1 can cream of chicken soup (about 10.5 oz / 300 g)

• 1 can cream of mushroom soup (about 10.5 oz / 300 g)

• 2 cups (480 ml) water

• 1 Tbsp (15 ml) Worcestershire sauce

• 1 tsp (5 ml) soy sauce

• 1/2 tsp (2 g) white pepper

• 1 1/2 cups (90 g) chow mein noodles

How to Make Savory Chinese-Style Beef and Rice Casserole

1. In a large skillet, cook the ground beef and onion over medium heat until the meat is browned. Drain excess grease if needed (lean ground beef typically produces little to no grease).

2. In a large mixing bowl, combine the cooked beef, mushrooms, celery, rice, cream of chicken soup, cream of mushroom soup, water, Worcestershire sauce, soy sauce, and white pepper. Mix until everything is evenly blended.

3. Transfer the mixture into a large casserole dish or oblong baking pan coated with non-stick spray. Cover the dish with foil.

4. Bake at 350°F (175°C) for 50 minutes.

5. Remove from the oven and sprinkle the chow mein noodles evenly on top.

6. Return the dish to the oven for another 10 minutes, or until the noodles are warm and lightly browned.

Variation Tip: Try swapping white rice for brown rice, or substitute cooked chicken for the ground beef for a different flavor twist.

Conclusion:
This Chinese-style beef and rice casserole isn’t just easy — it’s comfort in a dish. From the tender vegetables and savory sauce to the crunchy topping, every element works together to create a satisfying meal. Make it your own with ingredient swaps, and you’ve got a recipe you’ll return to for years. Perfect for busy weeknights, potlucks, or just when you’re craving something warm and filling.