Transform your cooking routine with this effortlessly crispy Oven-Baked Bacon recipe. Say goodbye to the hassle and mess of stovetop frying and welcome a simpler, cleaner method that delivers perfectly cooked bacon every time. Ideal for busy mornings, hearty breakfasts, or adding a savory touch to any meal, this oven-baked technique not only saves you time but also fills your kitchen with the irresistible aroma of bacon. Enjoy consistently delicious slices without the fuss—oven-baked bacon is truly a kitchen staple you’ll love.
Ingredients For Oven-Baked Bacon
- 1 pound (450 grams) sliced bacon
- Cooking spray
- Heavy-duty aluminum foil
How To Make Oven-Baked Bacon
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a cookie sheet with heavy-duty aluminum foil and generously spray it with cooking spray to ensure the bacon doesn’t stick.
- Arrange the Bacon: Lay the bacon slices flat on the prepared cookie sheet. It’s okay if the slices touch, but make sure they do not overlap to allow for even cooking.
- Initial Baking: Place the cookie sheet with bacon in the preheated oven on the middle rack. Bake for 10 minutes to start the cooking process.
- Flip the Slices: Carefully remove the cookie sheet from the oven and use tongs to flip each slice of bacon. This ensures both sides become evenly crispy.
- Continue Baking: Return the flipped bacon to the oven and bake for an additional 10-15 minutes, depending on your preferred level of crispness.
- Remove from Oven: Once the bacon reaches your desired crispiness, take the cookie sheet out of the oven.
- Drain the Grease: Transfer the cooked bacon to a plate lined with paper towels to drain any excess grease, keeping the bacon nice and crispy.
- Serve: Your oven-baked bacon is now ready to be enjoyed. Serve it alongside your favorite breakfast items, in sandwiches, salads, or as a delicious topping for various dishes.
Oven-Baked Bacon offers a convenient and reliable way to achieve perfectly crispy bacon without the mess and constant attention required by stovetop cooking. This method not only frees up your stovetop for other cooking tasks but also ensures that each slice is evenly cooked and delectably crispy. Whether you’re preparing a hearty breakfast, enhancing a sandwich, or adding a savory crunch to salads, this oven-baked bacon recipe is sure to become a go-to favorite in your kitchen. Embrace the ease and delicious results of this simple technique, and enjoy the rich, smoky flavors that only perfectly baked bacon can provide!
