These Oven-Roasted Potato Wedges are a hearty and delicious side dish, perfect to accompany any meal. With a crisp exterior and a soft, fluffy interior, these potatoes are seasoned to perfection, offering a tasty experience with each bite!
Simple Ingredients for a Family Favorite
Cooking for a large family means side dishes are vital—they make meals stretch and ensure everyone leaves the table satisfied. These potato wedges are not just filling but also versatile enough to pair with ketchup, queso dip, or homemade ranch dressing.
Ingredients Needed:
- Potatoes
- Cold water in a large bowl
- Olive Oil
- Spices such as Paprika, Garlic Powder, Onion Powder, Black Pepper, Sea Salt, and a hint of Cayenne Pepper
- Foil-lined Baking Pan
Preparing Oven-Roasted Potato Wedges
Creating these wedges involves four main steps: cutting, soaking, seasoning, and roasting.
Cutting the Wedges:
Cut each potato in half lengthwise and then each half into quarters to make eight wedges per potato. Ensure consistent sizes for even cooking.
Soaking the Potatoes:
Submerge the freshly cut potatoes in cold water for about 15 minutes to remove excess starch, which helps achieve a fluffier texture inside once roasted.
Seasoning for Flavor:
After draining and patting dry the potatoes, toss them in a mix of olive oil and spices until they’re well-coated. Arrange them skin side down on the prepared baking sheet without overcrowding.
Roasting to Perfection:
Bake in a preheated oven, flipping once midway through to ensure even crispiness and a golden brown finish.
Grilling Option for Potato Wedges
Grilling adds a delightful char and crisp to potato wedges, making it a perfect method for summer cookouts.
Preparing for Grilling:
Similar to oven roasting, prepare the wedges by cutting, soaking, and seasoning.
Place the seasoned wedges directly on the greased grill grates.
Safe Grill Grate Oiling:
To safely oil the grill grates, use a cloth dipped in cooking oil (like canola) to lightly coat them, ensuring there’s no excess oil to drip and cause flare-ups.
Detailed Ingredients
- 4 russet potatoes, scrubbed clean and cut lengthwise into wedges
- ¼ cup (60 ml) olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- 1 teaspoon sea salt
- ½ teaspoon cayenne pepper
Cooking Instructions
- Preheat Oven: Set your oven to 425°F (220°C).
- Soak Potatoes: Place the wedges in a bowl of cold water for 15 minutes.
- Seasoning: Drain and pat dry the potatoes. In a large bowl, toss the wedges with olive oil and all the spices until evenly coated.
- Arrange for Baking: Place the potatoes skin side down on a foil-lined and greased baking pan.
- Roasting: Bake for 15 minutes, then flip the wedges and continue baking for another 10-15 minutes until they are golden brown and crisp on the outside and tender inside when pierced with a fork.
Serve these Oven-Roasted Potato Wedges hot for a side dish that complements any main course beautifully, enhancing your family meals with ease and flavor!
