There’s nothing more comforting than a warm bowl of creamy potato soup, especially on a chilly evening. This hearty and flavorful recipe combines classic ingredients like garlic, carrots, and potatoes, adding layers of depth to a simple dish. The sweetness from the carrots complements the rich creaminess of the potatoes, making this soup a perfect balance of savory and sweet. The best part? It’s versatile! If you prefer a thicker consistency, you can leave it as is, or thin it out with a little extra broth or milk to suit your taste. Top it off with bacon bits and melted cheese, and you have a satisfying meal that everyone will love.
Ingredients for My Favorite Loaded Potato Soup
- 1/2 stick butter (60 grams)
- 1 small onion, diced (1 small onion)
- 2 medium carrots, diced (about the same size as onion) (2 medium carrots)
- 2-3 cloves garlic, minced (My family loves garlic, so I add 3-4 cloves. Add however much you like.) (2-3 cloves garlic)
- 2 tablespoons all-purpose flour (15 grams)
- 8 medium russet potatoes, peeled and cubed (1.4 kg)
- 4 cups milk (whole, 2%, or 1%) (1 liter)
- 2 chicken bouillon cubes (2 cubes)
- 1 cup half and half (240 milliliters)
- 1 1/2 teaspoons salt (10 grams)
- 1/2 teaspoon pepper (1 gram)
- Bacon bits, for garnish (optional)
- Grated cheddar cheese, for garnish (optional)
Step-by-Step Instructions for My Favorite Loaded Potato Soup
- Sauté the Vegetables: In a large saucepan, melt the butter over medium heat. Add the diced onion, garlic, and carrots, and sauté them until they are slightly tender, about 5 minutes.
- Add Flour: Whisk in the flour and cook for 1 minute, ensuring the mixture is smooth and well combined.
- Add Milk and Bouillon: Pour in the milk and drop in the chicken bouillon cubes. Stir until the cubes dissolve.
- Cook the Potatoes: Add the peeled and cubed potatoes to the pot. Let the mixture cook over medium heat for about 15 minutes, or until the potatoes are soft and some have started to dissolve into the soup.
- Add Half and Half, Seasoning: Stir in the half and half, salt, and pepper. Taste the soup and adjust the seasoning as needed. Let it simmer on medium-low heat for an additional 25 minutes or until the soup is hot and creamy.
- Garnish and Serve: Serve the soup topped with bacon bits and grated cheddar cheese for a perfect finishing touch.
This creamy loaded potato soup is the ultimate comfort food that’s easy to make and perfect for any occasion. Whether you’re serving it as a cozy dinner or bringing it to a gathering, it’s sure to be a hit. The flavors blend together beautifully, and with the added toppings of bacon and cheese, it’s a crowd-pleaser every time. Plus, it’s easily customizable for your preferences, whether you like it thicker or thinner. Serve it up with a slice of warm bread and enjoy the perfect meal for a cool evening!
