Craving a bite-sized version of classic apple pie? These Mini Apple Pie Poppers pack all the sweet, spiced goodness of a traditional pie into a handheld treat you won’t be able to resist. Warm, buttery apple filling wrapped in golden crust—each bite is a comforting nod to the cozy flavors of fall.
Perfect for dessert trays, potlucks, or a cozy night in, these poppers satisfy your sweet tooth without overwhelming. But be warned: it’s nearly impossible to stop at just one!
Ingredients for Mini Apple Pie Poppers with Cinnamon Spice
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1 apple, diced into small cubes
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1 pie crust shell
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1/4 stick butter, melted (2 Tbsp / 30 g)
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1/4 cup sugar (50 g)
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1 tablespoon cinnamon (8 g)
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1/2 teaspoon nutmeg (1 g)
How to Make Mini Apple Pie Poppers
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Preheat your oven to 375°F (190°C).
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In a mixing bowl, pour the melted butter over the cubed apple pieces. Stir well to coat all the fruit evenly.
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In the same bowl, add the sugar, cinnamon, and nutmeg. Mix thoroughly so the apples are evenly coated with the spiced sugar blend.
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Roll out your pie crust and use a round cutter or glass to cut out circles large enough to hold a spoonful of the apple mixture—about 3 to 4 inches (7.5 to 10 centimeters) in diameter.
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Place a portion of the apple mixture into the center of each pie crust round. Fold the dough over and pinch the edges tightly to seal the popper shut.
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Arrange the filled pie bites on a baking sheet. Bake for 30 minutes or until the crust is golden brown and slightly crisp.
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Remove from the oven and immediately sprinkle the tops with a little extra sugar while still warm. Let them cool slightly before serving.
These Mini Apple Pie Poppers are proof that good things come in small packages. They’re the perfect balance of buttery crust, spiced apple filling, and a touch of sweetness on top. Serve them fresh out of the oven with a scoop of vanilla ice cream or pack them up for a fall-themed party treat. However you enjoy them, they’re sure to be a hit—and don’t be surprised when everyone asks for the recipe.
