If you think margaritas are only a Mexican classic, it’s time to let your taste buds travel to Italy. This twist on the traditional margarita blends the sweet nuttiness of amaretto with the bright, citrusy tang of tequila and lime juice. The result? A refreshing cocktail that’s smooth, slightly sweet, and unbelievably easy to sip. Whether you’re hosting friends, enjoying a sunny afternoon, or just craving a vacation in a glass, this recipe will quickly become your go-to.
YIELD
2–4 adults
PREP TIME
15 Min
METHOD
Blend
Ingredients for Italian-Inspired Amaretto Margaritas
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2 oz (60 ml) José Cuervo tequila
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2 oz (60 ml) triple sec
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1 oz (30 ml) amaretto
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2 oz (60 ml) Rose’s lime juice
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4 oz (120 ml) Mountain Dew
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Margarita salt (for rimming glasses)
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Ice cubes
How to Make Italian-Inspired Amaretto Margaritas
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Flavor tip: For the best taste, use only the specific lime juice and soda listed—substitutes won’t deliver the same flavor. The recipe makes about 2–3 drinks depending on glass size, but doubling it ensures extra for refills.
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Add the tequila, triple sec, amaretto, lime juice, and Mountain Dew to a blender. If doubling the recipe, pour half into a pitcher before blending to avoid overflow.
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Add a couple of large handfuls (or slightly more) of ice cubes and blend until the ice is crushed.
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The perfect texture has small ice chunks remaining—don’t over-blend. If doubling the recipe, repeat the blending process with the remaining half.
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Pour margarita salt onto a small plate. Moisten the rims of your glasses with a bit of the margarita mixture or water.
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Dip the rims into the salt to coat.
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Pour the blended margaritas into the prepared glasses. Sit back, sip, and enjoy how smoothly they go down.
Conclusion:
These Italian-Inspired Amaretto Margaritas are a perfect fusion of two cultures in one glass—Mexican zest meets Italian sweetness. The amaretto adds a layer of depth that makes this drink stand out from your average margarita, and the fizzy Mountain Dew gives it a playful, refreshing finish. Serve them at your next get-together, and watch them disappear as quickly as they’re poured.
