Perfectly balancing sweet and salty flavors, this versatile sauce enhances everything from ice cream and brownies to coffee and fresh fruit. Unlike store-bought versions, this homemade treat offers a rich, creamy texture and a depth of flavor that’s unmatched. Whether you’re a seasoned baker or a kitchen novice, this easy-to-follow recipe will become your go-to for all things sweet and indulgent.
Ingredients For Homemade Salted Caramel Sauce
- 3/4 cup (150 grams) granulated sugar
- 1/2 cup (110 grams) brown sugar, such as demerara
- 6 tablespoons (85 grams) unsalted butter
- 2/3 cup (160 milliliters) heavy cream (35% fat)
- 2-3 large (120 grams) pinches fleur de sel
How To Make Homemade Salted Caramel Sauce
- Melt the Sugars: In a tall, medium saucepan, combine 3/4 cup of granulated sugar and 1/2 cup of brown sugar. Place the saucepan over medium-high heat. Stir continuously until the sugars begin to melt and form a thick, amber-colored liquid.
- Add the Butter: Once the sugars are nearly melted, reduce the heat to medium. Add 6 tablespoons of unsalted butter to the saucepan. Continue stirring until the butter is fully melted and incorporated into the sugar mixture.
- Incorporate the Cream: Carefully pour in 2/3 cup of heavy cream while stirring constantly. The mixture will bubble vigorously, so take caution to avoid splatters. Stir until the caramel is smooth and all ingredients are well combined.
- Season the Caramel: Remove the saucepan from the heat. Add 2-3 pinches of fleur de sel to the caramel sauce, adjusting the amount to taste. Stir thoroughly to ensure the salt is evenly distributed throughout the sauce.
- Cool and Store: Allow the salted caramel sauce to cool completely in the saucepan. Once cooled, transfer the sauce to a sealed jar or container. Refrigerate until ready to use. The sauce will thicken as it chills but can be gently reheated before serving if needed.
- Optional Enhancement: For an extra layer of flavor, consider adding 1/2 to 1 tablespoon of dark rum to the caramel before removing it from the heat. This addition infuses the sauce with a subtle depth and complexity that pairs wonderfully with desserts.
This Homemade Salted Caramel Sauce is a decadent addition to any dessert repertoire, offering a perfect blend of sweetness and savory notes. Its creamy texture and rich flavor make it an ideal topping for ice cream, drizzles for cakes and brownies, or even a flavorful stir-in for your favorite coffee. The simplicity of the ingredients and the straightforward preparation process ensure that you can whip up this delightful sauce whenever the craving strikes. Ditch the store-bought versions and savor the superior taste and quality of homemade salted caramel. Whether you’re treating yourself or impressing guests, this sauce is sure to become a beloved staple in your kitchen. Embrace the sweet and salty magic of this classic condiment and enjoy every decadent drop!
