Treat yourself to the irresistible delight of Homemade Glazed Pecans, a delectable fusion of sweetness and crunchiness that promises to satisfy any craving for a sugary indulgence. This recipe offers a simple yet exquisite way to create this beloved snack, ensuring a perfect balance of flavors and textures with every bite.
The Quest for Perfection
Crafting the ultimate candied pecans was no small feat. After months of rigorous testing and experimentation, I’ve finally perfected a recipe that boasts the ideal consistency, flavor, and crunch. The glaze, meticulously concocted without the use of egg or egg whites, imparts a mesmerizing sheen to the pecans, elevating their visual appeal alongside their taste.
Pecans, the Star Ingredient
Central to this recipe are, of course, the pecans themselves. Opt for the finest quality pecans available, prioritizing whole pecan halves for optimal presentation. Additionally, the inclusion of honey serves as the secret ingredient, endowing the pecans with a lustrous finish and enhancing their overall allure.
Versatile Treat for Any Occasion
While these glazed pecans make for a delightful holiday treat, there’s no need to limit their enjoyment to special occasions alone. Keep a batch on hand for whenever cravings strike, ensuring a quick and convenient solution to satisfy your sweet tooth.
Storage Tips
To preserve the freshness of your glazed pecans, store them in an airtight container at room temperature for up to a week. For extended freshness, refrigerate them for up to three weeks, or freeze them for up to two months, remembering to label and date the container for easy reference.
Ingredients:
- 2 ½ cups (250 g) pecans, halved
- ¼ cup (50 g) light brown sugar, packed
- ¼ cup (85 g) honey
- ¼ teaspoon kosher salt
- 2 tablespoons (30 g) unsalted butter, melted
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, thoroughly combine the pecans, brown sugar, honey, salt, and melted butter until the pecan halves are evenly coated.
- Spread the coated pecans evenly on the prepared baking sheet.
- Bake for 20 minutes, stirring them at the 10 and 15-minute marks to ensure even cooking. The pecans should achieve a deep brown color when done.
- Remove from the oven and stir the pecans, spreading them out on the baking sheet. Allow them to cool completely before serving. If desired, return them to the oven for additional baking time to enhance crunchiness.
