Discover the joy of crafting your own delectable Cheddar Elation Sauce; no need for store-bought alternatives when creating this creamy masterpiece is as easy as it gets! This versatile sauce is perfect for drizzling over a baked potato, dipping veggies, or elevating noodles into a scrumptious homemade macaroni and cheese.
Cheese Love Affair
I have a profound love for cheese—saying cheese is not enough; I devour copious amounts! Cheese seems to complement so many dishes seamlessly. Having your own cheese sauce at the ready proves incredibly convenient. While store-bought options exist, they simply can’t match the rich flavor of a homemade blend. Besides, you likely have all the necessary ingredients on hand. And let’s be honest, having a flavorful cheese sauce is a game-changer when convincing your kids (and maybe yourself) to finish those vegetables!
The Art of Cheddar Elation Sauce
With just a handful of ingredients, you can whip up a batch of homemade cheddar elation sauce ready to elevate any dish. This easy-to-make creation boasts a smooth and mild texture, making it a family favorite.
Crafting Cheddar Bliss
Equip yourself with a saucepan and basic ingredients commonly found in your pantry to create a gooey, delightful cheese sauce.
- Whisk together flour and ¼ cup of milk in a saucepan.
- Add the remaining milk and salt while whisking constantly. Bring it to a boil over medium heat, stirring frequently.
- Reduce heat to low and simmer for 2 minutes, stirring constantly until the mixture thickens.
- Remove from heat, then stir in the shredded cheese and pepper until the cheese melts.
Pairing Possibilities
Cheddar Elation Sauce boasts a mild taste, making it exceptionally kid-friendly and suitable for a variety of foods. Whether enhancing a baked potato with broccoli or accompanying chips, noodles, sandwiches, or pretzels, this sauce adds a delightful touch. For those seeking a spicier kick, experiment with different cheeses such as pepper jack or venture into bold territory with habanero cheddar!
Shelf Life of Cheddar Elation Sauce
Once you start incorporating this cheese sauce into your meals, it won’t last long! However, if you need to store it, ensure an airtight container. Unlike store-bought counterparts, homemade cheese sauce has a shelf life of about 4 days in the refrigerator. If reheating requires thinning, simply add a bit of milk to achieve the desired consistency.
Ingredients:
- 1 cup (240 ml) whole milk, divided
- 4 teaspoons all-purpose flour
- ½ teaspoon kosher salt
- 3 ounces (approx. 75 g) sharp cheddar cheese, shredded
- ¼ teaspoon freshly ground black pepper
Instructions:
- In a medium saucepan, whisk together ¼ cup of milk and flour.
- Pour in the remaining milk and salt, bringing it to a boil over medium heat. Stir frequently.
- Reduce heat to low and simmer for 2 minutes, stirring constantly. The mixture will start to thicken.
- Remove from heat, and stir in the cheese and pepper until the cheese melts.
