Craving a sweet treat that perfectly balances rich chocolate and tropical coconut? Look no further! These homemade coconut chocolate bites are the ideal indulgence for any occasion—be it Halloween festivities or a simple afternoon snack. Easy to prepare and utterly satisfying, they’re sure to delight your taste buds and impress your friends and family.
These coconut chocolate bites are perfect for any time you’re yearning for that classic combination of chocolate and coconut. With a simple recipe and straightforward ingredients, you can whip up these delectable treats whenever the craving strikes.
Ingredients for Homemade Coconut Chocolate Bites
- 2 cups sweetened coconut flakes (200 grams)
- 2/3 cup sweetened condensed milk (160 milliliters)
- 1 tablespoon organic coconut oil (15 grams)
- 1/4 cup icing sugar (30 grams)
- 1/2 teaspoon pure vanilla extract (2.5 milliliters)
- 1/8 teaspoon ground Himalayan sea salt
- 7 ounces dark chocolate (200 grams)
Instructions
Prepare the Coconut Mixture
- In the bowl of a food processor, combine the sweetened coconut flakes, sweetened condensed milk, organic coconut oil, icing sugar, pure vanilla extract, and ground Himalayan sea salt.
- Process the ingredients until they’re well blended and the mixture sticks together, scraping down the sides of the bowl as needed.
Shape the Coconut Squares
- Place a 24-square silicone mold on a baking sheet lined with a silicone mat or parchment paper.
- Fill each square of the mold with the coconut mixture, pressing down firmly to compact and level it. If you don’t have a silicone mold, wet your hands slightly and form the mixture into small squares or rectangles manually.
- Transfer the mold or shaped squares to the freezer and let them chill for 1 hour, or until firm.
Coat with Chocolate
- About 15 minutes before the coconut squares are ready, begin melting the dark chocolate. Place the dark chocolate in a bain-marie (double boiler) and slowly melt it over low heat, stirring frequently to ensure a smooth consistency. Remove the coconut squares from the freezer and gently unmold them.
- Dip each coconut square into the melted chocolate, ensuring it’s fully coated on all sides. Place the chocolate-coated squares onto a silicone mat or parchment-lined baking sheet.
- Transfer them to the refrigerator and let them set for about 30 minutes, or until the chocolate has hardened.
These homemade coconut chocolate bites are a delightful fusion of rich dark chocolate and sweet, chewy coconut—a match made in heaven. Perfect for sharing at parties, gifting to loved ones, or simply treating yourself, they’re a versatile dessert that suits any occasion. Easy to make and incredibly satisfying, this recipe is bound to become a staple in your kitchen. So the next time you’re in the mood for something sweet and indulgent, give these coconut chocolate bites a try—you won’t be disappointed!
