Step back into cherished family traditions with Grandma’s Classic Beef Stroganoff. This timeless dish combines tender beef slow-cooked in a tangy and savory sauce, enriched with mushrooms for an added depth of flavor. Perfect for cozy evenings and hearty meals, this easy-to-follow recipe ensures that every bite is packed with rich, comforting goodness.
Ingredients For Grandma’s Classic Beef Stroganoff
Beef and Marinade
- 1 pound (0.45 kilograms) round steak, sliced into thin strips
- 1/3 cup (80 milliliters) soy sauce
- 1/3 cup (80 milliliters) Worcestershire sauce
- 1/2 cup (120 milliliters) ketchup
- 3 tablespoons (45 grams) minced dried onion
Sauce and Cream
- 1 can (10.5 ounces / 300 grams) cream of mushroom soup or canned mushrooms
- 1 1/2 cups (360 milliliters) sour cream
- 1 cup (120 grams) all-purpose flour
- 1/2 teaspoon (2.5 milliliters) freshly ground black pepper, or more to taste (I always use mixed peppercorns)
- 1/8 teaspoon (0.5 milliliters) smoked paprika
Additional Ingredients
- 6 cups (1.4 liters) beef broth
- 12 ounces (340 grams) egg noodles
- 2 tablespoons (30 milliliters) cooking oil
How To Make Grandma’s Classic Beef Stroganoff
- Prepare and Season the Beef: Heat a stock pot or Dutch oven over medium-high heat. Slice the round steak into thin strips. In a large bowl, season the beef with garlic powder, lemon pepper, salt, and freshly ground black pepper. Toss the seasoned beef in all-purpose flour, ensuring each strip is lightly coated, and shake off any excess flour.
- Brown the Beef: Add 2 tablespoons (30 milliliters) of cooking oil to the heated pot. Once the oil is shimmering, add the seasoned beef strips. Cook until the meat is browned on all sides, ensuring not to overcrowd the pot. This should take about 5-7 minutes.
- Add Sauces and Simmer: Once the beef is browned, pour in the soy sauce, Worcestershire sauce, and ketchup. Stir in the minced dried onion and add the cream of mushroom soup or canned mushrooms. If desired, add a splash of beer or red wine to enhance the flavor. Reduce the heat to low and let the mixture simmer gently for 1 to 1 1/2 hours, allowing the beef to become tender and absorb the rich flavors of the sauce.
- Cook the Egg Noodles: While the beef is simmering, bring a large pot of water to a boil. Add a pinch of salt and cook the egg noodles according to the package directions until al dente. Once cooked, drain the noodles and set them aside.
- Thicken the Sauce: After the beef has become tender, create a slurry by mixing warm water with a bit more all-purpose flour in a measuring cup or coffee cup. Gradually pour this mixture into the simmering pot, stirring constantly until the sauce reaches your desired thickness.
- Incorporate Sour Cream: Remove the pot from the heat and gently stir in the sour cream, ensuring it blends smoothly into the sauce. Taste and adjust seasoning with additional black pepper or smoked paprika if needed.
- Serve: Place a generous portion of cooked egg noodles on each plate. Ladle the creamy beef stroganoff sauce over the noodles, ensuring each serving has plenty of tender beef and flavorful sauce. Garnish with fresh herbs if desired and serve immediately.
Grandma’s Classic Beef Stroganoff is a heartwarming dish that brings together tender beef, rich sauces, and savory spices to create a meal that’s both comforting and delicious. Perfect for family dinners or special occasions, this recipe showcases the magic of slow-cooked flavors and simple ingredients coming together to create something truly memorable. Whether you’re revisiting family traditions or introducing a beloved classic to your kitchen, this beef stroganoff is sure to become a staple that everyone will love. Enjoy the nostalgic taste and the warmth it brings to your dining table!
