If you think grilled cheese is just a quick snack, this recipe will change your mind. This is the kind of sandwich you’d expect to see at an upscale café — crispy golden bread, creamy garlic mayo, smoky bacon, earthy spinach, sweet softened onions, and velvety melted Gouda that ties it all together. Every bite is a perfect balance of crunch and gooey indulgence.
Yield: 1 serving
Prep Time: 10 minutes
Cook Time: 5 minutes
Method: Stove Top
Ingredients for Gourmet Garlic Mayo Grilled Cheese with Gouda, Bacon & Spinach
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2 slices sourdough bread
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1/4 cup (60 g) fresh or frozen spinach
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2 slices bacon, cooked
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3 slices smoked deli Gouda cheese
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1 slice onion, microwaved for 1 minute
Garlic Mayo:
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2 Tbsp (30 ml) mayonnaise
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1 clove garlic, reserving a few small pieces
How to Make Gourmet Garlic Mayo Grilled Cheese with Gouda, Bacon & Spinach
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Gather all ingredients.
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Mix mayonnaise with minced garlic, reserving a few garlic pieces to add to the spinach. Spread the garlic mayo on one side of each slice of bread.
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Combine the reserved garlic pieces with spinach.
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Warm the spinach mixture in the microwave until heated through.
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On the side of bread without spread, layer Gouda slices, then the warmed spinach, followed by bacon. Keep the garlic mayo side facing out for grilling. (No butter needed — the mayo creates the perfect crisp.)
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Add the microwaved onion slice on top of the bacon.
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Assemble the sandwich and place it in a preheated skillet, mayo side down.
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Grill until the bread is golden and crispy on both sides, and the cheese is melted.
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Serve immediately, ideally with a handful of chips or a light salad.
Why This Sandwich Deserves a Spot on Your Menu
This isn’t your average grilled cheese — it’s a full sensory experience. From the irresistible aroma of garlic to the way the Gouda stretches with each bite, this recipe brings comfort food to a whole new level. Perfect for a quick lunch, a cozy dinner, or even impressing guests at a casual get-together. Once you try it, plain grilled cheese will never be the same.