Delight your taste buds with a culinary masterpiece – our Mushroom Swiss Sliders! In the realm of sliders, these stand out as quite possibly the best, offering a unique twist on the classic Mushroom and Swiss Burger. Crafted with precision, these sliders feature sweet buttered dinner rolls, perfectly seasoned ground beef, and a savory Swiss cheese sauce that will undoubtedly leave you craving more!
These handheld wonders are a perfect fit for family meals. Surprisingly easy to make from scratch in just about 30 minutes, this recipe breaks down into three key components: the hamburger, the cheese sauce, and the buttered seasoned buns. While it might seem like a multitude of ingredients, the process is remarkably simple.
For the Hamburger:
- Ground Beef: Opt for 80/20 or a leaner version based on preference.
- Seasonings: Worcestershire, Lawrys, Salt, Pepper, and Hamburger Seasoning.
- Yellow Onion: Embrace the sweet flavor of yellow onion.
- Garlic: Fresh garlic preferred, but garlic powder works too.
- Oil: Canola oil, or substitute with butter or olive oil.
For the Cheese Sauce:
- Butter
- Mushrooms
- Beef Broth
- Milk
- Swiss Cheese
- Salt and Pepper
For the Sliders:
- Kings Hawaiian Rolls: Choose these sweet rolls or craft your own homemade Hawaiian Rolls.
- Butter Mixture: Elevate the recipe with a blend of garlic salt, salt, pepper, and sesame seeds.
- Swiss Cheese Slices: Opt for the square, thinner version for added cheesiness.
How to Store:
Store the cooked sliders in an airtight container in the refrigerator for up to 2 days. They reheat superbly!
Ingredients:
Hamburger
- 1 tablespoon seasoned salt
- 1 tablespoon Hamburger Seasoning
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1/2 cup yellow onion, diced
- 1 teaspoon garlic
- 1 pound ground beef
- 1/2 teaspoon Worcestershire sauce
Mushroom Swiss Sauce
- 1/2 cup (1 stick / 113 g) butter
- 8 ounces mushrooms, sliced
- 1/4 cup (60 g) beef broth
- 1/4 cup (61.25 g) milk
- 1/2 cup (56.5 g) Swiss cheese, shredded
- 1 pinch salt and pepper
Seasoned Butter
- 1/4 cup (1/2 stick / 57 g) butter, melted
- 1 teaspoon garlic salt
- 2 teaspoons sesame seeds
Sliders
- 1 package Hawaiian Rolls, 12 count
- 12 slices Swiss cheese
Instructions:
- Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick spray.
Hamburger:
- In a small bowl, mix seasoned salt, hamburger seasoning, salt, and pepper. Set aside.
- In a skillet over medium heat, add oil, onions, and garlic. Cook for 1-2 minutes.
- Add ground beef, breaking it up with a wooden spoon. Add Worcestershire sauce and sprinkle with seasoning mixture.
- Cook for 8-10 minutes, or until no pink remains. Remove from heat and drain.
Mushroom Swiss Sauce:
- In a saucepan over medium heat, melt butter. Add mushrooms and cook for 5-10 minutes. Add beef broth and milk.
- Reduce heat and slowly add cheese. Whisk constantly until melted.
- Add cooked hamburger, stirring to combine.
Seasoned Butter:
- In a small bowl, mix melted butter, garlic salt, and sesame seeds. Set aside.
Sliders:
- Split rolls in half and place the bottom halves in the baking dish.
- Add 6 slices of Swiss cheese, followed by the hamburger mixture, and another layer of 6 slices of Swiss cheese.
- Place the top halves of the buns and brush with the melted butter mixture.
- Cover with foil and bake for 20 minutes, or until the cheese is hot and bubbly.
- Remove foil and bake for an additional 5 minutes (or until the tops turn golden brown).
- Remove from the oven, slice, and serve.
