If you’re looking for an easy, delicious, and irresistible dessert, this Gooey Peach Cake is a must-try! With a soft, buttery texture, juicy peaches, and a slightly crisp topping, this dessert blends the best of a cake and a cobbler into one delicious treat.
It’s simple to make, requires just a few ingredients, and is perfect for summer gatherings, potlucks, or weeknight treats. Whether served warm with ice cream or cold with a drizzle of cream, this cake is guaranteed to disappear fast!
Ingredients for Gooey Peach Cake
Cake Batter:
- 1 package yellow cake mix
- Eggs, oil, and water (as directed on the box)
Peach Topping:
- 2 cans sliced or diced peaches, 16 oz each (about 450 grams per can)
- 1/2 cup brown sugar (about 100 grams)
- 1 tablespoon cornstarch (about 8 grams)
- 1/8 teaspoon almond extract (optional)
Optional Garnish:
- Sliced almonds
How to Make Gooey Peach Cake
- Prepare the cake batter according to the instructions on the box. For a more rustic texture, mix the batter lightly, leaving it slightly clumpy. (You can add the almond extract here if using.)
- In a small bowl, mix together the brown sugar and cornstarch until fully combined.
- In a nonstick skillet, heat the peaches with their juice over medium heat. Gently break them up while stirring. (If using almond extract, add it here for extra flavor.)
- Stir in the brown sugar mixture, continuing to cook until the peach mixture thickens slightly.
- Pour the cake batter into an ungreased 9×13-inch (23×33 cm) baking dish. (Pyrex works well since it has a lid for easy storage!)
- Drop spoonfuls of the peach mixture evenly over the cake batter.
- If using sliced almonds, sprinkle them on top for a slight crunch.
- Bake at 350°F (175°C) for 25-35 minutes. The cake should be set but still slightly gooey in the center—don’t overbake!
- Serve warm or cold, with a scoop of vanilla ice cream, a drizzle of cream, or straight from the pan!
This Gooey Peach Cake is a simple yet impressive dessert that’s packed with flavor and texture. The soft cake, warm fruit, and crunchy almonds create a delightful contrast in every bite.
It’s perfect for summer barbecues, holidays, or a sweet weeknight treat. Make it once, and you’ll want to keep it in your dessert rotation all year long!
Try it today and enjoy a homemade treat that’s impossible to resist!
