Craving a hearty meal that’s packed with flavor but requires minimal effort? This slow cooker BBQ Sloppy Joe recipe is the perfect solution for busy weeknights or casual family dinners. With a rich blend of savory and tangy ingredients, this dish is not only delicious but also incredibly easy to prepare. Let’s dive into a recipe that’s sure to become a staple in your household!
Enjoy a mouthwatering meal that’s bursting with flavor and requires little preparation. This BBQ Sloppy Joe recipe is a convenient and tasty option for any time you need a satisfying dish on the table.
Ingredients for Flavorful Slow Cooker BBQ Sloppy Joes
- 1 1/2 pounds (680 grams) lean ground beef
- 1 cup (160 grams) red onions, chopped
- 1 cup (150 grams) poblano peppers, seeded and chopped
- 3 large cloves garlic, pressed
- 1/2 teaspoon garlic salt (2.5 grams)
- Freshly ground black pepper, to taste (I always use mixed peppercorns)
- 1 cup (240 milliliters) ketchup
- 3/4 cup (180 milliliters) your favorite BBQ sauce
- 1/4 cup (60 milliliters) low-sodium beef broth
- 2 tablespoons Worcestershire sauce (30 milliliters)
- 2 tablespoons chili sauce (30 milliliters)
- 2 tablespoons prepared yellow mustard, or more to taste (30 milliliters)
- 2 tablespoons brown sugar, such as demerara (25 grams)
- 1 tablespoon cider vinegar (15 milliliters)
- 1 tablespoon chili powder (8 grams)
- 4 large toasted hamburger buns
- 4 slices cheese
How to Make Flavorful Slow Cooker BBQ Sloppy Joes
- Cook the Beef Mixture: In a large skillet over medium heat, combine the lean ground beef, chopped red onions, and chopped poblano peppers. Cook until the beef is nearly done, stirring occasionally.
- Add Garlic and Drain Fat: Add the pressed garlic to the skillet and sauté for an additional minute. Transfer the meat mixture to a colander to drain excess fat.
- Prepare the Sauce: In a large mixing bowl, whisk together the ketchup, BBQ sauce, low-sodium beef broth, Worcestershire sauce, chili sauce, prepared yellow mustard, brown sugar, cider vinegar, and chili powder until well blended.
- Combine in Slow Cooker: Place the drained beef mixture into the slow cooker. Pour the BBQ sauce mixture over the meat. Stir thoroughly to combine all ingredients.
- Slow Cook: Cover the slow cooker with the lid and set it to cook on Low for 4 hours.
- Prepare the Buns: About 5 minutes before the cooking time is up, grill or toast the hamburger buns.
- Assemble and Serve: When the cooking time is complete, give the Sloppy Joe mixture a good stir. Spoon the mixture over the toasted buns, top each with a slice of cheese, and enjoy!
This flavorful Slow Cooker BBQ Sloppy Joe recipe is a delightful combination of convenience and taste. It’s perfect for those days when you want a satisfying meal without spending hours in the kitchen. The slow cooker does all the hard work, melding the rich flavors together while you go about your day. Serve these Sloppy Joes at your next family dinner or casual gathering, and watch everyone come back for seconds!
