Discover how to make this simple and delicious Blueberry Dump Cake with just three ingredients and minimal effort! It’s the perfect sweet treat for any occasion. Don’t forget to check out my Cherry Dump Cake as well!
How to Make Blueberry Dump Cake
You might have heard the saying, “Your recipe is only as good as your ingredients,” and while that’s often true, this dessert is designed for simplicity and ease. For this Blueberry Dump Cake recipe, all you need is a box of white cake mix, your favorite can of blueberry pie filling, and some cold butter. Yes, there are ways to make this cake fancier, but with a name like Blueberry Dump Cake, it’s all about straightforward goodness.
Tip:
If you’re interested in a lemon twist, simply swap out the white cake mix for lemon cake mix to create a Lemon Blueberry Dump Cake. Grating some lemon zest over the top adds a stunning finish!
Can You Make a Crockpot Blueberry Dump Cake?
Absolutely, and you should try it! The recipe and instructions remain the same; you’ll just use a crockpot instead of a skillet and an oven.
Crockpot Method:
- Prepare the Crockpot: Grease the inside of your crockpot.
- Add Ingredients: Place the blueberry pie filling at the bottom, then sprinkle the cake mix over it, and top with slices of butter.
- Cook: Cover and cook on high for 2 hours or low for 4 hours.
Topping Ideas for Blueberry Dump Cake
The classic toppings for a blueberry dump cake are whipped cream or ice cream. Here are some variations to elevate your dessert:
Ice Cream Options
- Vanilla or Vanilla Bean Ice Cream: A staple that complements the buttery, cakey, and blueberry flavors perfectly.
- Lemon Sorbet: For a refreshing citrus twist.
Homemade Whipped Cream
Making your own whipped cream is highly recommended for homemade desserts.
Ingredients:
- 1 cup heavy whipping cream (240 ml)
- 2 tablespoons confectioners’ sugar (16 grams)
Instructions:
- Whip Cream: Pour the heavy whipping cream into a large bowl. Using a hand mixer or stand mixer, whip until soft peaks form.
- Add Sugar: Gradually add the confectioners’ sugar while continuing to whip until stiff peaks form.
Variations:
Lemon Whipped Cream: Add freshly squeezed lemon juice to the whipped cream for a citrus flavor. This pairs wonderfully with the blueberry dump cake, as well as blueberry pancakes or waffles.
Ingredients
- 1 box (15.25 ounces / 430 grams) white cake mix
- 2 cans (21 ounces each / 600 grams each) blueberry pie filling
- ½ cup (1 stick / 115 grams) cold butter
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish:
In a large skillet or a greased baking dish (approximately 9×13 inches [23×33 centimeters]), add the blueberry pie filling. Spread it evenly over the bottom of the pan.
Add Cake Mix:
Sprinkle the white cake mix evenly over the blueberry pie filling, making sure to cover all the filling.
Add Butter:
Slice the cold butter into small pats (about 16 slices). Distribute them evenly over the top of the cake mixture.
Bake:
Bake in the preheated oven for 1 hour, or until the topping is golden brown and the pie filling is bubbling around the edges.
Serve:
Allow the cake to cool slightly before serving. Top with whipped cream or ice cream if desired.
Enjoy this incredibly easy and delightful Blueberry Dump Cake—a perfect dessert for any gathering or a cozy night in!
