Decadent Strawberry Jam Cake with Cream Cheese Frosting

This strawberry jam cake is the perfect dessert for anyone who loves the fresh, vibrant flavor of strawberries. Moist, tender, and layered with jam and creamy frosting, this cake is a showstopper for any celebration. With its rich cream cheese frosting and strawberry-infused layers, it’s a treat that will make strawberry lovers swoon.

The combination of pureed strawberries, strawberry extract, and strawberry jam creates a symphony of flavors that’s perfectly complemented by the rich, smooth cream cheese frosting. Ideal for birthdays, holidays, or any special occasion, this cake is bound to impress!

Ingredients for Strawberry Jam Cake

For the Cake:

• 1 cup (230 grams) butter, softened

• 1 3/4 cups (350 grams) sugar

• 5 egg whites

• 2 cups (480 milliliters) pureed strawberries

• 1/2 cup (120 milliliters) sour cream

• 1 teaspoon (5 milliliters) strawberry extract

• 3 cups (360 grams) cake flour

• 2 1/2 teaspoons (10 grams) baking powder

• 1/4 teaspoon (1 gram) baking soda

• 1/4 teaspoon (1 gram) salt

For the Frosting:

• 1 package (8 oz / 230 grams) cream cheese, softened

• 1/4 cup (57 grams) butter, softened

• 3 1/4 cups (400 grams) confectioners’ sugar

• 1/4 cup (60 milliliters) pureed strawberries

• 1/2 teaspoon (2 milliliters) strawberry extract

• 1 cup (240 milliliters) seedless strawberry jam, divided

• Sliced strawberries for garnish (optional)

How to Make Strawberry Jam Cake

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch (23 cm) round cake pans and set them aside.

2. In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.

3. Add the egg whites one at a time, beating well after each addition to incorporate them fully.

4. Stir in the pureed strawberries, sour cream, and strawberry extract, mixing until everything is well combined.

5. In a separate bowl, combine the cake flour, baking powder, baking soda, and salt.

6. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition to ensure a smooth batter.

7. Divide the batter evenly between the prepared cake pans and spread it out to the edges.

8. Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.

9. For the frosting: In a large mixing bowl, beat together the cream cheese and butter until fluffy. Add the confectioners’ sugar, pureed strawberries, and strawberry extract, then continue beating until the frosting is smooth and creamy.

10. Once the cakes are fully cooled, place the bottom layer on your serving plate. Spread a layer of strawberry jam over the cake, followed by a layer of frosting. Repeat this layering process with the second and third layers of cake, jam, and frosting.

11. If desired, garnish the top of the cake with fresh sliced strawberries for a decorative touch.

This strawberry jam cake is an unforgettable treat that combines the perfect balance of sweetness and tanginess. The moist cake layers, combined with the rich cream cheese frosting and vibrant strawberry flavors, make it the ultimate dessert for strawberry enthusiasts. Whether you’re celebrating a special occasion or just treating yourself, this cake is sure to be a hit. Pair it with a cup of tea or a glass of chilled lemonade for the perfect summer dessert!