Decadent Raspberry Grand Marnier Cheesecake

If you’re looking for a show-stopping cheesecake recipe, this Raspberry Grand Marnier Cheesecake is the perfect indulgence. This creamy, luscious dessert is thick, fluffy, and not overly dense, making it a perfectly balanced cheesecake.

What sets this recipe apart is the Grand Marnier-infused raspberry sauce, which adds a rich citrusy depth to the tart berries. The vanilla crust is a unique twist on the traditional graham cracker base, but for a more chocolatey contrast, an Oreo crust can also be used. Whether you’re serving it for a special occasion, holiday, or dinner party, this cheesecake is sure to impress.

Ingredients for Raspberry Grand Marnier Cheesecake

For the Cream Cheese Filling:

• 7 packages (8 oz each) cream cheese, softened (about 1.6 kilograms)
• 2 1/4 cups sugar (about 450 grams)
• 1/2 cup all-purpose flour (about 60 grams)
• 1 cup sour cream, room temperature (about 240 milliliters)
• 1 1/2 teaspoons vanilla extract (about 7 milliliters)
• 5 extra-large eggs

For the Vanilla Crust*

• 1 stick butter, softened (about 113 grams)
• 1/4 cup sugar (about 50 grams)
• 1 large egg yolk
• 1 teaspoon vanilla extract (about 5 milliliters)
• 3/4 cup all-purpose flour (about 95 grams)
• A pinch of salt

You may also substitute with an Oreo cookie crust for a chocolatey contrast.

For the Raspberry Grand Marnier Sauce:

• 2 jars seedless raspberry jam (about 32 ounces / 900 grams)
• 7 tablespoons Grand Marnier liqueur (about 100 milliliters)
• 5-6 cups fresh raspberries (about 600-720 grams)

How to Make Raspberry Grand Marnier Cheesecake

Test Kitchen Tip:

This raspberry sauce recipe makes a large batch. If you prefer, you can halve the sauce recipe and still have plenty to drizzle over each slice.

Step 1: Prepare the Crust

1. In a mixing bowl, beat butter and sugar together until light and fluffy.
2. Add the egg yolk and vanilla extract, then mix well.
3. Slowly mix in the flour and salt until a dough forms.
4. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
5. Press the chilled dough into the bottom of a lightly greased 9 3/4 to 10-inch (25-26 cm) springform pan. Lightly flour your hands to prevent sticking.
6. Bake the crust at 350°F (175°C) for 15-20 minutes, or until slightly golden. Let cool completely.

Step 2: Make the Cheesecake Filling

7. Beat the cream cheese until light and fluffy, scraping down the bowl as needed.
8. Gradually add the sugar and flour, mixing until smooth.
9. Add the sour cream and vanilla extract, beating until well combined.
10. Add the eggs, one at a time, mixing just until incorporated. Do not overbeat.

Step 3: Bake the Cheesecake

11. Pour the cheesecake filling into the prepared crust. Wrap the bottom of the springform pan with two layers of aluminum foil to prevent leaks.
12. Place the cheesecake into a water bath by setting the pan in a larger baking dish filled with about 1 inch (2.5 cm) of hot water.
13. Bake at 350°F (175°C) for 45 minutes. Then, reduce the oven temperature to 325°F (160°C) and bake for another 30-45 minutes, or until the center is just set.
14. Once done, turn off the oven and let the cheesecake sit inside for 1 hour with the door slightly open.
15. Remove from the oven and cool completely at room temperature. Then refrigerate uncovered for at least 6 hours or overnight before serving.

Step 4: Make the Raspberry Grand Marnier Sauce

16. In a bowl, combine the raspberry jam, fresh raspberries, and Grand Marnier.
17. Stir until smooth and well combined.
18. Refrigerate until ready to serve.

Step 5: Serve & Enjoy

19. Slice the chilled cheesecake and drizzle each slice with the raspberry Grand Marnier sauce before serving. Enjoy!

This Raspberry Grand Marnier Cheesecake is a luxurious and decadent dessert that’s perfect for celebrations, holidays, or special gatherings. The silky smooth cheesecake, combined with the bright raspberry sauce and the subtle citrus warmth of Grand Marnier, makes this a truly unforgettable dessert.

Make this rich, creamy cheesecake for your next event and watch it disappear!