This cake isn’t just dessert—it’s an experience. With layers of buttery goodness, creamy filling, crunchy pecans, and a generous drizzle of caramel, this cake hits all the right notes. Inspired by the classic turtle candy, it’s rich, sweet, and a little bit addictive. Best of all? It starts with a boxed cake mix and uses common pantry staples, making it both impressive and approachable.
Whether you’re baking for a holiday party, family gathering, or just need to satisfy a serious sweet tooth, this gooey cake will win over everyone who takes a bite. One forkful is never enough.
Ingredients for Decadent Caramel Pecan Ooey Gooey Cake
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1 box yellow cake mix
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1 large egg
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1 stick margarine, melted (1/2 cup or 113 g)
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16 oz softened cream cheese (450 g)
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2 sticks unsalted butter (1 cup or 226 g), at room temperature
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3 cups powdered sugar (360 g)
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4 large eggs
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2 teaspoons real vanilla extract (10 ml)
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2 cups chopped pecans (240 g)
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Caramel ice cream topping, generous amount (to taste)
How to Make Decadent Caramel Pecan Ooey Gooey Cake
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In a medium mixing bowl, combine the yellow cake mix, 1 large egg, and the melted margarine. Stir until it forms a thick dough.
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Press the dough evenly into the bottom of a 9×13-inch (23×33 cm) baking pan to create the crust layer. Set aside.
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Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
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In a separate large bowl, beat the cream cheese until completely smooth and free of lumps.
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Add the unsalted butter to the cream cheese and cream them together until fluffy.
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Mix in the remaining 4 eggs and the vanilla extract.
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Slowly add the powdered sugar, one cup (120 g) at a time, mixing until fully incorporated.
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Pour the cream cheese mixture over the crust layer in the pan and spread it out evenly.
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Sprinkle the chopped pecans across the top of the cream cheese filling.
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Bake the cake on the center rack for 45 to 60 minutes, or until the top turns a beautiful golden brown.
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Remove the cake from the oven and place the pan on a wire rack to cool for about 30 minutes.
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Once slightly cooled, drizzle a generous amount of caramel sauce over the top of the cake.
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This cake can be served warm for a gooier texture, or chilled for a firmer slice. Refrigerate any leftovers, and reheat gently in the microwave if desired.
This luscious caramel pecan gooey cake is pure indulgence baked into every bite. With its layers of flavor and texture—from the buttery crust to the creamy filling and nutty crunch—it’s guaranteed to make any dessert table shine. Serve it warm with a scoop of vanilla ice cream, or enjoy it cold with a hot cup of coffee. However you slice it, this cake promises comfort, sweetness, and a little wow factor.
