Imagine preparing a casserole without using an oven! We love this Slow Cooker Cheesy Corn Chicken Casserole because it can be prepped in advance for an easy weeknight dinner. After a long day, nothing beats coming home to a warm and cheesy bowl of comfort.
The Essence of a Casserole
In Minnesota, casseroles are a staple. Whether you call them casseroles or hot dishes, the goal is the same: feed your family well and have leftovers. This Chicken and Corn Casserole holds well, freezes well, and tastes amazing.
For busy days, casseroles and crockpots are lifesavers. Using rotisserie chicken can reduce your cooking time by 6-7 hours. Simply shred the pre-cooked chicken and follow the recipe, reducing the cooking time to just heat through.
Pro Tip
Prepare the first four ingredients (chicken, onions, cream of chicken soup, and chicken stock) the night before. Store in the refrigerator. In the morning, place the bowl in the slow cooker and turn it on. Add the remaining ingredients when you return home, and dinner is ready in no time.
Can This Casserole Be Cooked in the Oven?
Yes! If you prefer to use the oven, grill, fry, or bake the chicken first. Shred the chicken and add it to a greased baking dish with the other ingredients. Bake at 350°F (175°C) for 20-30 minutes, until the cheese is bubbly.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 medium yellow onion, chopped
- 1 can (10.5 ounces / 300 grams) cream of chicken soup
- 1½ cups (355 ml) chicken stock
- 1 cup (200 grams) cooked rice
- 2 cups (230 grams) cheddar cheese, shredded
- 1 can (15 ounces / 425 grams) corn kernels, drained
- Fresh chopped parsley, to garnish
Instructions
- Slow Cooker Preparation: Add the chicken breasts to the bowl of a slow cooker and sprinkle with chopped onion.
- Mix Soup and Stock: In a medium bowl, combine the cream of chicken soup and chicken stock. Pour over the chicken. Cook on low for 8 hours.
- Finish the Dish: When ready to serve, remove the chicken and shred it with two forks. Return the chicken to the slow cooker and add the rice, cheese, and corn. Stir to combine and garnish with parsley.
Enjoy this hearty and comforting Slow Cooker Cheesy Corn Chicken Casserole, a perfect meal for busy weeknights!
